Good name for a bar?

[Rick Sanchez C-137]

Drink Inc.

[setreal]

Bitches Brew

[Colt Seavers]

The Manor Inn

Had a couple in here Saturday night, nice little bar mate.

Not quite Bojangles but you'll get there one day.

[Rick Sanchez C-137]

The Goggle Shop

[Redder Lurtz]

Always thought something with t'ales in the name would be good.

 

Triple meaning, ales, Yorkshire dialect and storytelling, but never been able to think of anything to prefix it with.

 

Telling t'Ales would be a great shout for another bar.

 

This one is now officially Rudy's Bar. Lots of black & white in the decor. Blues, jazz & ska music, Laurel & Hardy and Buster Keaton films (muted) on loop. Around 12 gins, 8-10 vodkas, various proseccos, 2 x craft ales on tap, 3 x real ales on hand pull. One lager (Estrella) to help keep the bellend carling / fosters drinkers out, one cider tap (Lilley's of Somerset make some belters. Strongbow can fuck the fuck off). 10% off ales for CAMRA members.

 

After about a month we'll start using the kitchen, making quality burgers. Choice of seeded burger roll, floured bap or brioche because EVERYWHERE I go these days I can only seem to get burgers in brioche and it does my nut in. Locally sourced minced steak, chicken and we'll make a veggie burger. Chips will be chunky or skinny fries and served on a board, on some greaseproof burger wrap with chips in one of those buckets which is a tad cliché but I quite like it so sue me.

 

Opening early September. Got a fuck load of work to do in the coming weeks but I'm made up. Only seems like 5 minutes since I dumped the 9-5 for this life; in reality it's 20 months and I've got two bars in walking distance of each other. Best move I ever made, this.

[Bobby Hundreds]

Fuck Wetherspoons Inn.

[TheHowieLama]

 

 

After about a month we'll start using the kitchen

 

Will anything be served in jars?

[Captain Turdseye]

I liked Lurtz more when he was miserable.

[Guest Pistonbroke]

One Step Beyond

 

Gangsters

 

Skaville

 

Our Pub (In the middle of your street) 

[Mook]

Only one (expensive) lager available would certainly keep me out although I am a bellend.

[Guest Pistonbroke]

Only one (expensive) lager available would certainly keep me out although I am a bellend.

 

I can see you put a lot of thought into that name mate, but it's shite. 

[PestiRed]

Telling t'Ales would be a great shout for another bar.

 

This one is now officially Rudy's Bar. Lots of black & white in the decor. Blues, jazz & ska music, Laurel & Hardy and Buster Keaton films (muted) on loop. Around 12 gins, 8-10 vodkas, various proseccos, 2 x craft ales on tap, 3 x real ales on hand pull. One lager (Estrella) to help keep the bellend carling / fosters drinkers out, one cider tap (Lilley's of Somerset make some belters. Strongbow can fuck the fuck off). 10% off ales for CAMRA members.

 

After about a month we'll start using the kitchen, making quality burgers. Choice of seeded burger roll, floured bap or brioche because EVERYWHERE I go these days I can only seem to get burgers in brioche and it does my nut in. Locally sourced minced steak, chicken and we'll make a veggie burger. Chips will be chunky or skinny fries and served on a board, on some greaseproof burger wrap with chips in one of those buckets which is a tad cliché but I quite like it so sue me.

 

Opening early September. Got a fuck load of work to do in the coming weeks but I'm made up. Only seems like 5 minutes since I dumped the 9-5 for this life; in reality it's 20 months and I've got two bars in walking distance of each other. Best move I ever made, this.

When does the Budapest branch open?

[AngryOfTuebrook]

Telling t'Ales would be a great shout for another bar.

 

This one is now officially Rudy's Bar. Lots of black & white in the decor. Blues, jazz & ska music, Laurel & Hardy and Buster Keaton films (muted) on loop. Around 12 gins, 8-10 vodkas, various proseccos, 2 x craft ales on tap, 3 x real ales on hand pull. One lager (Estrella) to help keep the bellend carling / fosters drinkers out, one cider tap (Lilley's of Somerset make some belters. Strongbow can fuck the fuck off). 10% off ales for CAMRA members.

 

After about a month we'll start using the kitchen, making quality burgers. Choice of seeded burger roll, floured bap or brioche because EVERYWHERE I go these days I can only seem to get burgers in brioche and it does my nut in. Locally sourced minced steak, chicken and we'll make a veggie burger. Chips will be chunky or skinny fries and served on a board, on some greaseproof burger wrap with chips in one of those buckets which is a tad cliché but I quite like it so sue me.

 

Opening early September. Got a fuck load of work to do in the coming weeks but I'm made up. Only seems like 5 minutes since I dumped the 9-5 for this life; in reality it's 20 months and I've got two bars in walking distance of each other. Best move I ever made, this.

Sounds boss.

 

Good luck! The world needs more good pubs.

[Redder Lurtz]

Had a couple in here Saturday night, nice little bar mate.

Not quite Bojangles but you'll get there one day.

Not quite Bojangles? I should fucking hope not mate, that's the cocaine dickhead capital of Pudsey. I feel you're pulling my leg though...

[VladimirIlyich]

Telling t'Ales would be a great shout for another bar.

 

This one is now officially Rudy's Bar. Lots of black & white in the decor. Blues, jazz & ska music, Laurel & Hardy and Buster Keaton films (muted) on loop. Around 12 gins, 8-10 vodkas, various proseccos, 2 x craft ales on tap, 3 x real ales on hand pull. One lager (Estrella) to help keep the bellend carling / fosters drinkers out, one cider tap (Lilley's of Somerset make some belters. Strongbow can fuck the fuck off). 10% off ales for CAMRA members.

 

After about a month we'll start using the kitchen, making quality burgers. Choice of seeded burger roll, floured bap or brioche because EVERYWHERE I go these days I can only seem to get burgers in brioche and it does my nut in. Locally sourced minced steak, chicken and we'll make a veggie burger. Chips will be chunky or skinny fries and served on a board, on some greaseproof burger wrap with chips in one of those buckets which is a tad cliché but I quite like it so sue me.

 

Opening early September. Got a fuck load of work to do in the coming weeks but I'm made up. Only seems like 5 minutes since I dumped the 9-5 for this life; in reality it's 20 months and I've got two bars in walking distance of each other. Best move I ever made, this.

How about Selling t'ales instead?

[Colt Seavers]

Not quite Bojangles? I should fucking hope not mate, that's the cocaine dickhead capital of Pudsey. I feel you're pulling my leg though...

Yeah just having you on mate.

I used to play football up Pudsey till about 10 years ago, first time I've been back up in years. Had 1 in Bojangles and it's pretty much as you describe with the addition of the worlds most aggressive bouncers.

[Redder Lurtz]

Yeah just having you on mate.

I used to play football up Pudsey till about 10 years ago, first time I've been back up in years. Had 1 in Bojangles and it's pretty much as you describe with the addition of the worlds most aggressive bouncers.

 

Say hello if you're ever around again, I'll buy you a pint. I'm the slightly overweight middle-aged dashingly good looking one behind the bar in doc martens.

[TheBitch]

I liked Lurtz more when he was miserable.

 

I don't even know him anymore.

[VladimirIlyich]

Say hello if you're ever around again, I'll buy you a pint. I'm the slightly overweight middle-aged dashingly good looking one behind the bar in doc martens.

You've got another bar named Doc Martens? Bloody hell they are breeding like mice.

[Bjornebye]

The Licky Lay 

[SammyAftershave]

The Frog and Lemon.

[Dr Arthur De Sabre]

Telling t'Ales would be a great shout for another bar.

 

This one is now officially Rudy's Bar. Lots of black & white in the decor. Blues, jazz & ska music, Laurel & Hardy and Buster Keaton films (muted) on loop. Around 12 gins, 8-10 vodkas, various proseccos, 2 x craft ales on tap, 3 x real ales on hand pull. One lager (Estrella) to help keep the bellend carling / fosters drinkers out, one cider tap (Lilley's of Somerset make some belters. Strongbow can fuck the fuck off). 10% off ales for CAMRA members.

 

After about a month we'll start using the kitchen, making quality burgers. Choice of seeded burger roll, floured bap or brioche because EVERYWHERE I go these days I can only seem to get burgers in brioche and it does my nut in. Locally sourced minced steak, chicken and we'll make a veggie burger. Chips will be chunky or skinny fries and served on a board, on some greaseproof burger wrap with chips in one of those buckets which is a tad cliché but I quite like it so sue me.

 

Opening early September. Got a fuck load of work to do in the coming weeks but I'm made up. Only seems like 5 minutes since I dumped the 9-5 for this life; in reality it's 20 months and I've got two bars in walking distance of each other. Best move I ever made, this.

Get some lamb burgers on the go, good quality lamb burger is fucking ace.

Rip these fuckers off:

 

https://www.grilld.com.au/menu#lamb-burgers

 

Shepherds delight and baabaa brurgers are boss.

[Paulie Dangerously]

J D Wether Spoons

[Bjornebye]

Cotton Eye Bills 

[Alan Sex]

Burnflickers

 

Do the sign in one of those dodgy fonts that makes it look like Bumfuckers.

 

Then you could have a pic of your bar sign show up in every funny forum thread and also on all the dodgy click bait links on faceaids or other social media.