The Foodie thread

[Simbo]

7 hours ago, DalyanPete said:

Pork ribs with home bbq sauce slowly roasted so the meat falls off the bone, salt, pepper and garlic wedges with basmati rice.

Batch of mini sausage rolls, if Greggs opened a shop here they would clean up.

as usual all pork stuff is imported and comes at a premium price. Well worth it though.

BBQ Pork ribs and basmati rice?

 

Weirdo.

[DalyanPete]

3 minutes ago, Simbo said:

BBQ Pork ribs and basmati rice?

 

Weirdo.

If you've ever had turkish rice you would understand. I am a fuckin weirdo though.

[Stouffer]

4 hours ago, DalyanPete said:

If you've ever had turkish rice you would understand. I am a fuckin weirdo though.

Turkish rice is amazing. 

[Captain Willard]

Salt beef and Aberdeen beef burger in a Greene King pub. £15. Very tasty though a bit mean with the chips. 

[Carvalho Diablo]

1 hour ago, Captain Willard said:

Salt beef and Aberdeen beef burger in a Greene King pub. £15. Very tasty though a bit mean with the chips. 

Im a bit old fashioned when it comes to burgers tbh and I feel that a good burger should always be gripped with both hands, with an attempted bite to follow. Not a fan of deconstructing the big old fat bastard with my knife and fork before I chow down on the fucker.

 

Saying all of that, that plate of grub deserves the treatment mate, looks top notch, but at least tell me you had a go, hands on?

[DalyanPete]

17 hours ago, Stouffer said:

Turkish rice is amazing. 

It's OK in restaurants but I don't like doing at home. Most are meant to be flavoured.

[Captain Willard]

19 hours ago, Carvalho Diablo said:

Im a bit old fashioned when it comes to burgers tbh and I feel that a good burger should always be gripped with both hands, with an attempted bite to follow. Not a fan of deconstructing the big old fat bastard with my knife and fork before I chow down on the fucker.

 

Saying all of that, that plate of grub deserves the treatment mate, looks top notch, but at least tell me you had a go, hands on?

No. Cutlery was used. Too sloppy I’m afraid. 

[Carvalho Diablo]

19 minutes ago, Captain Willard said:

No. Cutlery was used. Too sloppy I’m afraid. 

 

[Carvalho Diablo]

Broad beans anyone?

[Stouffer]

Beef bulgogi, sushi rice with extra sliced chillies, chilli flake and sciracha tonight.

[Carvalho Diablo]

12 minutes ago, Stouffer said:

Beef bulgogi, sushi rich with extra sliced chillies, chilli flake and sciracha tonight.

Sounds smashing Stouff.

[Bob]

Went to Aldi unsure of what I’d like for tea, saw a pack of two lovely big pork chops in lemon and herb seasoning and that was decision made.

 

With roasted cauliflower and broccoli, mushrooms and sugar snap peas.

 

yes please.

 

 

[Fugitive]

1 hour ago, Captain Willard said:

No. Cutlery was used. Too sloppy I’m afraid. 

I bet you use a knife and fork when eating Pizza, you posh bastard. 

[Fugitive]

1 hour ago, Carvalho Diablo said:

Broad beans anyone?

Is that a Pie? If so, why did you try and kill it with fire?

 

Seen more heat than Simon Weston’s face.

[Carvalho Diablo]

33 minutes ago, Fugitive said:

Is that a Pie? If so, why did you try and kill it with fire?

 

Seen more heat than Simon Weston’s face.

It's gravy you dishmop.

[TheHowieLama]

49 minutes ago, Bob Spunkmouse said:

Went to Aldi unsure of what I’d like for tea, saw a pack of two lovely big pork chops in lemon and herb seasoning and that was decision made.

 

With roasted cauliflower and broccoli, mushrooms and sugar snap peas.

 

yes please.

 

 

 

Ground.

Mustard.

[Carvalho Diablo]

[Fugitive]

13 minutes ago, Carvalho Diablo said:

It's gravy you dishmop.

Poured onto a burnt pie, no doubt to put the flames out.

[Stouffer]

Said bulgogi.

[TheHowieLama]

Nice, have a trophy.

[Bob]

43 minutes ago, Stouffer said:

Said bulgogi.

Ouch.

[Bob]

54 minutes ago, TheHowieLama said:

 

Ground.

Mustard.

I love a whole grain.

[Mudface]

10 hours ago, Carvalho Diablo said:

 

Hey, was it you who nicked my Nan's plates when she passed?

[Harry's Lad]

41 minutes ago, Mudface said:

 

Hey, was it you who nicked my Nan's plates when she passed?

Haha, mine had the same ones. She's been dead 30 years and I can remember them from when I was a kid over 50 years ago.

[Carvalho Diablo]