The Foodie thread

[Numero Veinticinco]

Fuck yes, peas. Mash. Onion gravy. Maybe a screwball if you’re lucky. If not, one of those mousse things with the paper lid you’d have to peel off.

[Tony Moanero]

Fuck yes, peas. Mash. Onion gravy. Maybe a screwball if you’re lucky. If not, one of those mousse things with the paper lid you’d have to peel off.

 

 

[Numero Veinticinco]

Posh cunt. We had the generic ones. 40 for 14p.

[Tony Moanero]

Posh cunt. We had the generic ones. 40 for 14p.

 

 

Ha ha. Yeah, we used to have the cheapo ones as well. I used to love the chocolate mint ones - like eating frozen dog turd and toothpaste.

[Numero Veinticinco]

Happy, even though we were poor.

 

BECAUSE we were poor!

[Champ]

Looks very nice, that. What sausages did you use? They look great.

  

Looks really nice, Champ. What did you have with it?

The sausages are from Sainsbury's Taste the Difference range, Cumberland, from memory. The Pork and Herb and the Toulouse ones are also very good.

 

We had it with mashed potato, carrots and broccoli and onion gravy

[General Dryness]

Good shout, I tend to go for Cumberland with a toad in the hole. Seems to work the best.

[TheHowieLama]

  

The sausages are from Sainsbury's Taste the Difference range, Cumberland, from memory. The Pork and Herb and the Toulouse ones are also very good.

 

We had it with mashed potato, carrots and broccoli and onion gravy

[lifetime fan]

Chicken breast butterflied and stuffed with homemade pesto and feta wrapped in bacon.

 

 

[Lee909]

Sounds good

[Remmie]

Nutella Chocolate Waffle cake

[Paulie Dangerously]

Black pudding sausages and smoked back bacon from Taylors farm shop near Parbold.

 

No pictures of it cooked as I was eating it.

 

Top notch

[Paulie Dangerously]

Black pudding sausages and smoked back bacon from Taylors farm shop near Parbold.

 

No pictures of it cooked as I was eating it.

 

Top notch

Streaky bacon sorry.

[lifetime fan]

Black pudding sausages and smoked back bacon from Taylors farm shop near Parbold.

 

No pictures of it cooked as I was eating it.

 

Top notch

 

Repped for just eating it.

[Lee909]

Pigeon breast getting cooked when i get home to go with my salad tomorrow.

[Paulie Dangerously]

LadyD fancied a pizza for tea. Bollocks to that when the live mussels are on offer at Sainsbury's. £2 this lot cost and another 50p for a baguette. Wouldn't get a Chicago town for each of us for that.

 

[Lee909]

Reduced for what reason

Just knocked the price down great. Getting close to expiry date,fuck thst with shellfish

[Tony Moanero]

Cockles > mussels

[General Dryness]

Cockles > mussels

Cockles > mussels > alive alive oh.

[TheHowieLama]

Expiry date > Past Expiry Date

 

 

Of course smart shoppers know all about the expiry date ; YEAH!!!!

[Paulie Dangerously]

Reduced for what reason

Just knocked the price down great. Getting close to expiry date,fuck thst with shellfish

No idea just 20% off. Out of the whole batch there were 3 which didn't open. The rest were fine.

Cockles > mussels

Only at the sea side from a polystyrene cup

Cockles > mussels > alive alive oh.

Chortle

Expiry date > Past Expiry Date

 

 

Of course smart shoppers know all about the expiry date ; YEAH!!!!

I work by the Smell By Date myself.

[TheHowieLama]

Put some garlic in the pan first - it will smell divine

[Tony Moanero]

Only at the sea side from a polystyrene cup

 

 

 

Yeah.

[Lee909]

Expiry date > Past Expiry Date

 

 

Of course smart shoppers know all about the expiry date ; YEAH!!!!

Yeah im normally fine with stuff but i dont fuck around eith shellfish. When that shit goes wrong,well yeah Shit

[Pureblood]

If the month has an "r" in it shellfish are okay.  Fire at will, Paulie.