What constitutes the perfect cooked breakfast?

[aRdja]

1 minute ago, Tony Moanero said:

 

I promise, not even trolling. She’s actually pretty good. A bit haphazard in her approach, but mostly tasty. 

[aRdja]

33 minutes ago, TheBitch said:

It'll be a sad day for this thread when aRdja leaves these shores, don't go man.

Always appreciate your support TheBitch.

[cloggypop]

20 minutes ago, viRdjil said:

 

Happy to host you and show you around Melbourne anytime Scott! I’m not the best cook, but my wife fancies herself as a bit of a masterchef in the kitchen. 

The most polite version of get to fuck you cheeky cunt I have ever seen. 

[Scott_M]

7 hours ago, lifetime fan said:

I don’t eat the vile fucking things but lasts nights fuck wanted an egg with her sausage...

 

 

 

I know you like to give it billy big bollocks about the smallest of accomplishment’s on here, so I’m very surprised you haven’t bragged about your new job flipping Sausage & Egg McMuffins. 

[Champ]

3 hours ago, cloggypop said:

Who the fuck eats mushrooms out of a tin? We're not quite living in a post apocalyptic dystopia yet. 

He lives in America 

[cloggypop]

2 minutes ago, Champ said:

He lives in America 

Apparently that's the mushroom capital of the world though

[Jarvinja Ilnow]

4 hours ago, Bjornebye said:

I like that they have left you some skunk on the tomatoes so you get the appetite up to eat it 

Pity rep

[Jarvinja Ilnow]

5 hours ago, lifetime fan said:

 

It’s an individual egg pan. 

 

I don't eat the things but will cook them for others. 

[TheHowieLama]

No one in America eats mushrooms out of a tin for a number of reasons.

One being we have the mushroom capital of the world right here in our midst.

Another being no one cares about a Full English here -- we get unlimited pancakes FFS.

 

But be sure -- there are pictures in this thread that have tinned mush - they know that the average consumer of these "meals" couldn't tell the difference between a real mushroom and a piece of tin foil.

[Champ]

3 minutes ago, TheHowieLama said:

No one in America eats mushrooms out of a tin for a number of reasons.

One being we have the mushroom capital of the world right here in our midst.

Another being no one cares about a Full English here -- we get unlimited pancakes FFS.

I thought everything in the States came out of a tin. With extra cheese 

[TheHowieLama]

2 minutes ago, Champ said:

I thought everything in the States came out of a tin. With extra cheese 

Yes - they always give that option as well. So you can have either - or both if you are really hungry.

 

Land of plenty here y'know.

[Bjornebye]

1 hour ago, viRdjil said:

 

Happy to host you and show you around Melbourne anytime Scott! I’m not the best cook, but my wife fancies herself as a bit of a masterchef in the kitchen. 

 

 

[Dr Nowt]

[aRdja]

Hehe. You comedians.

[Mudface]

3 hours ago, TheHowieLama said:

Eggs over hard and extra scallion please.

 

 

Hopefully they do not have facial recognition in Australia

Hopefully, they have faecal recognition.

 

3 hours ago, Bjornebye said:

Well no the mushroom (bomb) capital of the world is Hiroshima thanks to America.

 

I use fresh grilled tomato on breakfasts myself like. I used tinned for bolognese, certain curry etc. 

 

People who eat tinned mushrooms are the same scruffy gets who would eat this

 

 

 

This is the worst thing on the internet. I had to watch Prolapse Party to chill me out after this.

 

 

[TheHowieLama]

From the verb "comer"

 

 

Edit -- ahh nuts -- I thought he said comerdians.  That would have been funny.

[Jairzinho]

4 hours ago, viRdjil said:

I’m finishing up work on Tuesday, going to travel for a bit, before heading to Aus (via a few stops) after Christmas. So we went out for breakfast near the office yesterday. The restaurant is smack bang in central London, hence the high pp. However, it was an excellent plate, and it left me full for the rest of the day.

 

Venue: Coq D’Argent, in Bank

Price: £15

Ingredients:

2 x fried eggs

1 x sausage

3 x bacon

1 x black pudding

1 x potato rosti

tomato

mushroom

beans

 

Verdict: Really good, real tasty. Sausage had very high meat content, the black pudding was excellent, had a cakey texture. Rosti was a worthy addition to plate; added a bit of crunch to it. Beans were expertly done; rich, thick and not sickly sweet. I’m a fan of streaky bacon... but I understand that it’s not the most popular food item in this forum. 

[aRdja]

14 minutes ago, TheHowieLama said:

Yes - they always give that option as well. So you can have either - or both if you are really hungry.

 

Land of plenty here y'know.

One of the best things I’ve ever eaten, is the Detroit-style pizza at Emmy Squared in New York. World class. Ample cheese on that pie.

[cloggypop]

14 minutes ago, TheHowieLama said:

Yes - they always give that option as well. So you can have either - or both if you are really hungry.

 

Land of plenty here y'know.

Yeah but American cheese

[TheHowieLama]

Well, kinda ...cheesefood is what we call it.

[Dr Nowt]

Still can’t get over that plate of Anies’. The eggs look like doilies, that mushroom is the copper in Reservoir Dog’s ear. Finished on a bed of honeycomb with satan’s anal polyps to the side, not forgetting a skin graft from porky fucking pig.

[Pidge]

5 hours ago, viRdjil said:

I ordered over hard, and they gave me over medium... they were fine.

I guess sometimes interventions take place incrementally.

 

Have you ever tried eggs literally any other way?

[aRdja]

1 minute ago, Pidge said:

I guess sometimes interventions take place incrementally.

 

Have you ever tried eggs literally any other way?

Yeah, sunny side up... I didn’t like the phlegmy texture of yolk.

[Dr Nowt]

You should try turning the hob on mate.

 

Works a charm.

[aRdja]

Just now, Lizzie Birdsworths Wrinkled Chopper said:

You should try turning the hob on mate.

 

Works a charm.

As if I’d try cook that abomination myself.