What constitutes the perfect cooked breakfast?

[Barrington Womble]

On 17/06/2019 at 21:08, Tony Moanero said:

Ordinary bacon butties > toasted bacon butties 

Depends on the bread that for me. In an ideal world, the best bread beats the best toast, but some bread is better suited to be toasted. Oh and freshness plays a part, I will not entertain bread once it's more than a day or two old, it's just a toaster for me then. 

[Elite]

7 minutes ago, Barry Wom said:

Depends on the bread that for me. In an ideal world, the best bread beats the best toast, but some bread is better suited to be toasted. Oh and freshness plays a part, I will not entertain bread once it's more than a day or two old, it's just a toaster for me then. 

This. Fresh bread is a must.

 

I could eat fresh bread all day.

[lifetime fan]

When doing a breakfast at home I’ll buy a cheap white loaf earlier in the week and let it start to go stale for the fried bread. 

 

A proper breakfast should have toast and fried bread. 

[Barrington Womble]

2 hours ago, lifetime fan said:

When doing a breakfast at home I’ll buy a cheap white loaf earlier in the week and let it start to go stale for the fried bread. 

 

A proper breakfast should have toast and fried bread. 

I love a nice fried slice, but I've never enjoyed my own, so I don't have it much. 

[lifetime fan]

6 minutes ago, Barry Wom said:

I love a nice fried slice, but I've never enjoyed my own, so I don't have it much. 

 

Cheap thin sliced white bread, let it start to go stale and fry it in boiling hot oil. 

 

Fucking lovely. 

[Barrington Womble]

10 minutes ago, lifetime fan said:

 

Cheap thin sliced white bread, let it start to go stale and fry it in boiling hot oil. 

 

Fucking lovely. 

What oil do you use. veg oil?

[lifetime fan]

1 minute ago, Barry Wom said:

What oil do you use. veg oil?

 

Rapeseed. 

[Barrington Womble]

2 minutes ago, lifetime fan said:

 

Rapeseed. 

I'll give it a whirl. 

[Guest]

6 hours ago, Bjornebye said:

Day 6570 in the Big Brother house. Lifetime Fan challenges Pidge to a nonce off. 

Who goes? YOU decide! 

[Guest]

1 hour ago, lifetime fan said:

 

Cheap thin sliced white bread, let it start to go stale and fry it in boiling hot oil. 

 

Fucking lovely. 

I'd be paranoid that stale bread is beginning to show mould. I reckon mould on bread could usurp nuclear missiles. 

[Chip Butty]

2 hours ago, Barry Wom said:

I'll give it a whirl. 

If I could add a slight twist to Lifey's fried bread(well played sir), I always drop a decent knob of butter in with the oil(I don't use rapeseed) and fry it in that. The oil stops the butter from burning out and the butter adds a nutty taste to the fried bread.

[Barrington Womble]

14 hours ago, Chip Butty said:

If I could add a slight twist to Lifey's fried bread(well played sir), I always drop a decent knob of butter in with the oil(I don't use rapeseed) and fry it in that. The oil stops the butter from burning out and the butter adds a nutty taste to the fried bread.

and by chance the lurpak spreadable i have in the fridage is a combination of butter and rapeseed! 

[Guest Pistonbroke]

Fried bread done in garlic butter is ace. 

[lifetime fan]

8 minutes ago, Barry Wom said:

and by chance the lurpak spreadable i have in the fridage is a combination of butter and rapeseed! 

 

Get it done mate. 

[Chip Butty]

7 hours ago, Barry Wom said:

and by chance the lurpak spreadable i have in the fridage is a combination of butter and rapeseed! 

You beautiful, beautiful bastard you. 

[aRdja]

How much did they charge you @Pidge @lifetime fan?

[Elite]

On 30/06/2019 at 22:44, Chip Butty said:

If I could add a slight twist to Lifey's fried bread(well played sir), I always drop a decent knob butter in with the oil(I don't use rapeseed) and fry it in that. The oil stops the butter from burning out and the butter adds a nutty taste to the fried bread.

Kinky bastard.

[Pidge]

1 hour ago, viRdjil said:

How much did they charge you @Pidge @lifetime fan?

A tenner, black pudding was an extra.  Probably 7 or 8 /10 if it weren't for the service.

[lifetime fan]

3 hours ago, viRdjil said:

How much did they charge you @Pidge @lifetime fan?

 

£10. 

[Elite]

£10 sounds expensive but for good quality ingredients it's fair. If you was to make your own with good sausages, Bacon, etc it'd not be far off that price though you'd get 2 or 3 out of it depending how much of a fat cunt you are.

[Guest Pistonbroke]

I just wish I had the option of a cooked breakfast without having to do it myself. If I buy all the ingredients I normally just sack it and end up having Sausage or bacon butties. Boxing day is different though, I always make one, normally whilst still pissed. 

[lifetime fan]

21 minutes ago, Elite said:

£10 sounds expensive but for good quality ingredients it's fair. If you was to make your own with good sausages, Bacon, etc it'd not be far off that price though you'd get 2 or 3 out of it depending how much of a fat cunt you are.

 

The sausages were outstanding and the bacon very good quality too. But for a tenner for it to not come with black pudding or a tea makes it pricey. 

[Elite]

58 minutes ago, lifetime fan said:

 

The sausages were outstanding and the bacon very good quality too. But for a tenner for it to not come with black pudding or a tea makes it pricey. 

Aye deffo needs come with a brew. Not as if teabags are expensive.

[Pidge]

My tenner accounted for the black pudding (£9.25 without), pot of tea was a couple of quid (wanky infusion that took a while to brew).

[Tony Moanero]

It has been a number of years since I ate out and ordered a cooked breakfast, so I’m probably a bit out of touch, but I’d be prepared to pay £10 - £12 for the following:

 

2 sausages 

2 or 3 rashers of bacon 

2 slices of black pudding  

2 fried eggs 

generous portion of mushrooms 

whole tomato (fried or grilled) - pisses me off when you only get half of one.

slice of fried bread and a couple of slices of hot (generously) buttered toast.

 

All meat would have to be of good quality and preferably locally sourced.