Weird things you like

[JohnnyH]

16 hours ago, Tony Moanero said:

Yeah, I am. Hate waking up during the night in the pitch black.

I'm the total opposite. I love the dark. There's a field on my walk home from the bus stop that adds about 5 minutes to my walk home and in the winter I'll walk through it as it's pitch black and I love when I'm in the centre of it and you know no one can see you.

[Pureblood]

1 minute ago, JohnnyH said:

I'm the total opposite. I love the dark. There's a field on my walk home from the bus stop that adds about 5 minutes to my walk home and in the winter I'll walk through it as it's pitch black and I love when I'm in the centre of it and you know no one can see you.

This is like a preview of your murder. 

[Bjornebye]

Just now, TK421 said:

This is like a preview of your murder. 

Or his defence in court when getting done for public indecency 

[JohnnyH]

8 minutes ago, TK421 said:

This is like a preview of your murder. 

"My blessed release" I call it.

[Dave D]

13 minutes ago, JohnnyH said:

I'm the total opposite. I love the dark. There's a field on my walk home from the bus stop that adds about 5 minutes to my walk home and in the winter I'll walk through it as it's pitch black and I love when I'm in the centre of it and you know no one can see you.

You'll be surprised who can see you. That field will be teaming with like minded people no doubt.

 

They were probably all on your bus 

[Bruce Spanner]

19 hours ago, easytoslip said:

Yes  conny onny, not heard that for years and can't say I remember tasting one, but our Jan used have vinegar butties, gross, or just bread with vinegar on, ugh. 

You mean like they do in fancy Italian places with balsamic and call it the height of sophistication. Sarcons Malt and a thick slice of Warbies is pretty much the same thing.

 

Always annoyed me about ceviche as well, and to a lesser degree Sashimi, we’ve been eating fish straight out of the sea doused in vinegar since before Stringvest was a naughty look in is old Da’s eye. Yet they claim we have no real food culture.

[Rico1304]

On 17/05/2020 at 20:27, Dougie Do'ins said:

 

 

I also hate being waited on.

You get used to it after a while.  

[Evelyn Tentions]

25 minutes ago, Dave D said:

You wont get it in your average pizza hut but the small independent Italian restaurants often list it as an additional option.

 

Some serve it as simply sliced hard boiled, others seem to crack an egg in the middle of the pizza so it bakes in the oven.

 

Deeeelicious with spicy sausage, ham,  onion, mushroom, chillis and plenty of black pepper     

Not all that different. Pizza without the base!

My mum used to grate or crumble cheese into a saucer, crack an egg into it and add a bit more cheese over the top. Cooked in the oven until the cheese melted. The only other time I've ever seen it was on Hairy Bikers shower

[Bjornebye]

4 minutes ago, Evelyn Tentions said:

Not all that different. Pizza without the base!

My mum used to grate or crumble cheese into a saucer, crack an egg into it and add a bit more cheese over the top. Cooked in the oven until the cheese melted. The only other time I've ever seen it was on Hairy Bikers shower

They eat that in the shower ? Scruffy geordie gets 

[Dave D]

9 minutes ago, Evelyn Tentions said:

Not all that different. Pizza without the base!

My mum used to grate or crumble cheese into a saucer, crack an egg into it and add a bit more cheese over the top. Cooked in the oven until the cheese melted. The only other time I've ever seen it was on Hairy Bikers shower

Sounds bloody great to me

[Remmie]

5 hours ago, Dave D said:

I like egg on pizza

Nothing wrong with a fiorentina

[YorkshireRed]

RAWK. I like the craziness of the place. It’s like a parody of an unmentionable forum only the humour is unintentional. The moderators are especially unintentionally hilarious.