Jacket potatoes

[Guest The Big Green Bastard]

Favourite/least favourite topping. Discuss.

 

I've just consumed one with nothing more than a huge dollop of butter on. This for me is my fav topping. I don't understand the need to throw tuna on one, let's face it, you do not mix tuna with mash and likewise chips will never go with tuna.

 

Thoughts?

[Lee909]

Either butter or melted cheese and beans

[Edward.]

Hot chilli, sour cream, butter and cheese.

[George Costanza]

have to have butter.

 

then chopped up bacon and cheese.

 

spud & tuna is ok too, none of that mayo shit though

[Deepz]

Beans,sweetcorn, cheese, pepper. Butter too.

[Carradona]

They are quality.

 

Sometimes I have a prawn cocktail on them.

 

Sometimes I have chilli mince on them.

 

Sometimes I have ham, cheese and baked beans on them.

 

Sometimes I have ham, cheese, onion and coleslaw on them.

 

. Jacket Potatoes.

[WaltonRed]

Cheese and Beans

 

Cheese

 

Butter

 

Tuna

[Guest TK-421]

I can't abide the whole bean/melted cheese mix. It's a heinous crime; right up there with mixing bean sauce and egg yolk or, even worse, mince.

 

I take them cold and dry, like a good bumming.

 

Putting tuna in is a waste of good tuna. If anything it would be with chili but as if I'm going to be organised enough to make chili sauce and a baked potato at the same time.

[Lee909]

Who the fuck has baked beans and mince

[WaltonRed]

Tomato Ketchup and egg Yolk is fucking ace

[Guest TK-421]

Who the fuck has baked beans and mince

 

I've seen it happen. A mince pie, chips and beans without proper precautions. In more depraved cases people actively seek to mix the two.

[WaltonRed]

Beans with Steak Kidney pie is a winner!

[Guest TK-421]

Your wanton disregard for the consequences of sauce mixing is disturbing.

[odris]

Cheese. And lots of it.

[Remmie]

As a veggie who doesn't like the little cunty devils known as baked beans or cheap horendi coleslaw I am often left with little choice other than just cheese at retail outlets. Occassionally I have veggie chilli as an option but when I was at Uni in Preston the 'Tato man also sold parched peas so I had cheese and parched peas. Well boss.

[Sugar Ape]

I'm with Remmie; I don't like beans or coleslaw and I don't eat meat, so just Cheese for me.

 

Edit : With butter, salt and black pepper on the potato before the Cheese goes on.

[Paulie Dangerously]

I can never be arsed waiting that long for potatoes to bake and as such rarely eat them.

 

If I do it's normally cheese, beans and Tabasco sauce

[Rick Sanchez C-137]

Tuna, cheese and beans and mustard, all melted in a cheesy tunay beany mustardy mess.

 

With some more cheese on top.

 

Try it. You'll thank me for it.

[Jose Jones]

Tuna, cheese and beans and mustard, all melted in a cheesy tunay beany mustardy mess.

 

With some more cheese on top.

 

Try it. You'll thank me for it.

 

That sounds like the worst thing on earth.

 

Chilli and cheese for me.

And what the hell are parched peas?

[Rick Sanchez C-137]

That sounds like the worst thing on earth.

 

Chilli and cheese for me.

And what the hell are parched peas?

 

It sounds horrible but it's great. Just don't go OTT with the mustard.

[Edward.]

If anything it would be with chili but as if I'm going to be organised enough to make chili sauce and a baked potato at the same time.

 

The chilli is made for tea the night before. I make enough to last.

[Guest Numero Veinticinco]

I do like a jacket. Sometimes it's as simple as butter, salt and pepper. Other times I'll scoop those mother fuckers out of their skin, mix them with butter, bacon/ham and cheese, then throw them back into the skin and grill them. Chilli goes down well, too.

 

The chilli is made for tea the night before. I make enough to last.

 

Yep. Same with curry and Bolognese. Best of all, I like a buttery baked potato with a steak.

[melons]

My nan used to do one where she scooped the tato out mixed it with corned beef, onion a bit of butter and topped with beans - jobs a good un. I've not eaten this since she passed away a few years ago. Hers was probably the only table that as an adult with a choice i'd continued to eat corned beef. Urgh.

[silverlining]

Cheese and beans is my favourite. Obv the beans require paprika and worcester sauce.

 

I also sometimes eat left-over chilli on one.

 

At Uni all we ate was jacket spuds from the SU bar. There my choice was a creamy chicken tikka topping, which isn't as wrong as it sounds.

 

But as you get older, and wiser, you revert to the classics.

[Simbo]

I'll have either beans & cheese, tuna & sweetcorn mayo with cheese, bolognese and sometimes (but very rarely) egg mayo.