The Foodie thread

[Bjornebye]

1 hour ago, Rushies tash said:

 

Beef curry. Started from scratch this afternoon and been cooking slowly for a couple of hours. The rosé is lovely too.

 

That looks lovely mate. What rice did you use? 

[Rushies tash]

2 minutes ago, Bjornebye said:

 

That looks lovely mate. What rice did you use? 

 

Cheers mate, it was. The rice was just standard basmati. Cook for a bit then leave the lid on and forget about it while it soaks up the water.

[Bjornebye]

7 minutes ago, Rushies tash said:

 

Cheers mate, it was. The rice was just standard basmati. Cook for a bit then leave the lid on and forget about it while it soaks up the water.

 

The best and proper way to do it. Looks great. 

[lifetime fan]

The eldest has started doing the Duke of Edinburgh and has chosen to do cooking as part of it. 
 

Todays toad-in-the-hole came out well. 
 

 

[an tha]

Fucking earned this today!

 

[Bob]

1 hour ago, lifetime fan said:

The eldest has started doing the Duke of Edinburgh and has chosen to do cooking as part of it. 
 

Todays toad-in-the-hole came out well. 
 

 

Don’t like the look of his mash. Needs peas.

[Bob]

Missus has been feeling I’ll for about 3 weeks and is doing panto at the moment (local am dram) with 2 shows Saturday and one today, so I said I’d come round and cook us a dinner.

 

made a veggie massamam curry with rice and homemade sweet corn fritters cooked in the air fryer.

 

was absolutely outstanding.

[Mudface]

I wasn't sure where to put this, but this thread is as good as any. Really interesting article about the guy who set up Neal's Yard dairy in Covent Garden, along with a load of other stuff. It's a long article, but quite fascinating.

 

https://www.theguardian.com/food/2024/jan/23/nicholas-saunders-forgotten-genius-changed-british-food

[Bruce Spanner]

 

Tartiflet.

 

Wonderful stuff.

[TheHowieLama]

57 minutes ago, Bruce Spanner said:

 

Tartiflet.

 

Wonderful stuff.

 

 

What kind of cheese did you use?

[Bruce Spanner]

4 minutes ago, TheHowieLama said:

 

 

What kind of cheese did you use?

Reblochon.

[TheHowieLama]

Proper.

[Captain Willard]

On 05/11/2023 at 15:42, YorkshireRed said:

This is what a client gave me for lunch the other day. I’m more an egg and cress sandwich, with a packet of crisps, man really but it hit the spot. 
 

Salmon with a ginger salsa.

Garlic mash.

Roasted vegetable salad.

Victoria sponge cake.

 

I think you must be the first person ever to use the word “cress” on the GF or probably any football forum ever. 

[Gruntfuttock]

Had a Sirloin.

[Rushies tash]

 

 

Paella with chorizo and assorted seafood. Just finishing the rioja now. Lovely.

[Rushies tash]

And yes, before I get the snarky replies, I know paella should be chicken or rabbit, but I don't give a fuck.

[lifetime fan]

Homemade burgers. 
 

 

[Pidge]

Jenga!

[Bjornebye]

On 27/01/2024 at 19:47, Rushies tash said:

And yes, before I get the snarky replies, I know paella should be chicken or rabbit, but I don't give a fuck.

 

Should it fuck. Chorizo and seafood is perfect. Looks lovely that RT

 

22 minutes ago, lifetime fan said:

Homemade burgers. 
 

 

 

Knew I'd seen that somewhere before

 

 

 

[Bob]

1 hour ago, lifetime fan said:

Homemade burgers. 
 

 

Negging this. If you can’t pick it up and eat it with your hands you’re taking the piss. 

[Bob]

On 25/01/2024 at 00:45, Gruntfuttock said:

Had a Sirloin.

With what? What’s the red stuff?

[Chip Butty]

2 hours ago, lifetime fan said:

Homemade burgers. 
 

 

Did you only have the one barm? 

[Remmie]

7 minutes ago, Chip Butty said:

Did you only have the one barm? 

Oh yes we're due another lovely debate about what to call a bread roll. 

[lifetime fan]

4 hours ago, Remmie said:

Oh yes we're due another lovely debate about what to call a bread roll. 

Bap. 

[YorkshireRed]

7 hours ago, Remmie said:

Oh yes we're due another lovely debate about what to call a bread roll. 

bread cake.