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The Foodie thread


Champ
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Few questions.

Seen that place advertised on the day trips, what's it like there?

How much was the steak? About 300-350tl in Dalyan.

Are you on holiday in Fethiye?

Looks lovely and a bit more upmarket than most, was your plate hot? Not many do hot plates in Turkey and food can go cold pretty quick.

No asking for a friend but for me.

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46 minutes ago, cloggypop said:

You must have been that turtle I saw swimming past the water taxi. 

 

Turkey is boss but it's too hot to do much this time of year. 

Ha ha, mutant mate. Years ago they used to put chicken legs on string to entice them to the river front restaurants. Great for tourists not so much for eco-system.

Too hot? It's what we've signed up for.

One day of rain every few weeks would be lovely.

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1 hour ago, DalyanPete said:

Ha ha, mutant mate. Years ago they used to put chicken legs on string to entice them to the river front restaurants. Great for tourists not so much for eco-system.

Too hot? It's what we've signed up for.

One day of rain every few weeks would be lovely.

I'm staying up in the mountains in Yesiluzumlu and it's still too hot. Prefer it in May or September. 

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5 hours ago, DalyanPete said:

Few questions.

Seen that place advertised on the day trips, what's it like there?

How much was the steak? About 300-350tl in Dalyan.

Are you on holiday in Fethiye?

Looks lovely and a bit more upmarket than most, was your plate hot? Not many do hot plates in Turkey and food can go cold pretty quick.

No asking for a friend but for me.

Food is really, really good. Eaten there a few times over the years, and always great. 
 

Steak was 350tl (£17). Paid extra for the mash as sick of chips!  Portions were very generous too. 

Staying in Ovacik. So occasionally head to Oludeniz or Hisaronu.  

 

Cold plate I think. 

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3 hours ago, cloggypop said:

I'm staying up in the mountains in Yesiluzumlu and it's still too hot. Prefer it in May or September. 

Don't think I could do the mountains, missus definitely no. Be bad for mossys I would think?

Beautiful months those, they where always my holiday months. 

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2 hours ago, Baresi said:

Food is really, really good. Eaten there a few times over the years, and always great. 
 

Steak was 350tl (£17). Paid extra for the mash as sick of chips!  Portions were very generous too. 

Staying in Ovacik. So occasionally head to Oludeniz or Hisaronu.  

 

Cold plate I think. 

Sounds about the same all over then.

They just can't get there heads around hot plates, although one Sunday roast here does his yorkies on the oven ware bowl and every last bit stays hot.

Enjoy mate.

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10 minutes ago, Numero Veinticinco said:

This is my favourite thread on the site, bar none. It's fucking amazing. Don't you ever stop posting CD. Honestly, it's just incredible stuff. Chicken Tikka slice with a chocolate muffin for dinner. Absolute scenes. 

QuarrelsomeSleepyGyrfalcon-max-1mb.gif

 

 

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