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The Foodie thread


Champ
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1 hour ago, Carvalho Diablo said:

Mined beef with onions, carrots, roast potatoes and loads of grated mature cheddar, and Yorkshires.

 

 

IMG_20220507_154151.jpg

What are the dark blobs; it's mint sauce isn't it?

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2 hours ago, Stouffer said:

Stouff's kitchen tip #27.

 

After chopping chillies make sure you give your hands a damn good washing before going for a slash.

 

My mate did similar but not to him. Indian lad, liked hot chilli's. Was making a curry, girlfriend turned up, hands went somewhere,someone screamed

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16 hours ago, Carvalho Diablo said:

IMG_20220509_191506.jpg

Are they open sandwiches or do you plan to top them with bread ? Good effort all the same. You are pushing the boundaries of culinary taste and that’s to be applauded despite the nonce beans. I particularly liked the streak of brown sauce bottom right, wiped away with a greasy finger. It’s these little touches that set you apart. 

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