The Foodie thread

[Boss]

On 17/02/2022 at 15:56, Carvalho Diablo said:

One from the bucket list...3 cheese tortellini with mashed up cheapy beefburgers and peas, with plenty of spicy flavoursome sauces for you anti-sauciers. Pah!

 

 

"All our best men are laughed at in this nightmare land" - Jack Kerouac

[Clem H Fandango]

Roast pork, crackling and a garlic and herb stuffing.

[Clem H Fandango]

1 hour ago, Carvalho Diablo said:

I like to pimp my gravy with a bit of HP sauce and some Tabasco, honestly, mix it well and give it a try, it's delicious.

Fuckin ell lol.

[Bjornebye]

1 minute ago, Clem H Fandango said:

Roast pork, crackling and a garlic and herb stuffing.

I don't know. 

[Bjornebye]

Just now, Clem H Fandango said:

Fuckin ell lol.

 

 

[Tony Moanero]

21 minutes ago, Clem H Fandango said:

Roast pork, crackling and a garlic and herb stuffing.

18 minutes ago, Bjornebye said:

 

 

I can’t decide what’s worse, the l*l, the grey plate or the undercooked potatoes.

[Captain Willard]

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

[Carvalho Diablo]

Oh yes, so very very yes.

[YorkshireRed]

13 minutes ago, Captain Willard said:

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

Yes - I’d eat that. If I had to quibble, I’d tell that those pretentious circles round the tiramisu to fuck off but I know they like that kind of shit in your part of the world so fair do’s. 

[Captain Willard]

8 minutes ago, YorkshireRed said:

Yes - I’d eat that. If I had to quibble, I’d tell that those pretentious circles round the tiramisu to fuck off but I know they like that kind of shit in your part of the world so fair do’s. 

Yes, swirls on a dessert are pretty much obligatory in every Surrey country pub. Along with black Labradors, blue Range Rovers and red trousers though not on the desserts.  

[Bjornebye]

37 minutes ago, Captain Willard said:

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

Looks good. Not a huge fan of tirimasu myself but I know full well CD would

mix it into his roast, add peas then lash it into a bucket and eat it with his hands. 

[Elite]

1 hour ago, Captain Willard said:

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

Where's the rest of the main?

[Captain Willard]

8 minutes ago, Elite said:

Where's the rest of the main?

There were side plates of veg and pigs in blankets but the rest of the party complained about me taking pictures. 

[Elite]

5 minutes ago, Captain Willard said:

There were side plates of veg and pigs in blankets but the rest of the party complained about me taking pictures. 

Tell them to fuck off next time.

[Carvalho Diablo]

1 hour ago, Bjornebye said:

Looks good. Not a huge fan of tirimasu myself but I know full well CD would

mix it into his roast, add peas then lash it into a bucket and eat it with his hands. 

You cheeky cunt, I always use a tablespoon.

 

Decorum my dear boy.

[Tony Moanero]

2 hours ago, Captain Willard said:

Roast beef followed by the Tiramasu. Very tasty. Need to eat in now until March. 

I would be pissed off if I ordered a Sunday Roast and was given that. Where are the potatoes? The Tiramisu looks nice.

[neko]

Two photos will never do justice to the time and effort it takes to make a decent Moussaka. It's become an obsession of mine of late. Probably made it every week for the last couple of months.

 

It's mostly the Bechamel sauce that is the fine line between success and failure, but I think I finally cracked it by using whipping cream and milk, as well as good quality tomatoes and herbs in the meat sauce, and perfectly cooked potatoes and eggplant (aubergine) in the base.

 

Opa.

[Carvalho Diablo]

This morning's recipe is one I'm sure that even a novice to the kitchen could try...cheese and crisp sarnies with a selection of sauces.

 

[Carvalho Diablo]

Old faithful

 

[Stouffer]

As I mentioned in the rice thread; beef bulgogi with sushi rice.

 

Apologies for the rubbish photo; I'm terrible at taking pictures. 

 

[Captain Willard]

Last night’s tea, Ribeye steak cooked blue, creamed spinach, chips and bernaise sauce. If I was offered a last meal on death row, it would be this.

 

That said, I’ve read all they actually do is give you the choice of the menu from the local takeaways. 
 

Anyone who orders a well done steak is dead to me.

[Mudface]

9 minutes ago, Captain Willard said:

Last night’s tea, Ribeye steak cooked blue, creamed spinach, chips and bernaise sauce. If I was offered a last meal on death row, it would be this.

 

That said, I’ve read all they actually do is give you the choice of the menu from the local takeaways. 
 

Anyone who orders a well done steak is dead to me.

I'd end up on death row if some cunt served me that on a fucking plank of wood.

[Stouffer]

They wouldn't be able to use that wood in the kitchen as a chopping board but you're allowed to eat dinner off it.

 

Hope you enjoyed your bacteria Cap'.

[Numero Veinticinco]

I've just been catching up with this thread. What a treat. This is low-key one of my favourite threads on the forum. A hidden gem. You go from Col's Michelin Star worthy presentation to CD's... erm... Dali inspired masterpieces. 

[Captain Willard]

17 minutes ago, Numero Veinticinco said:

I've just been catching up with this thread. What a treat. This is low-key one of my favourite threads on the forum. A hidden gem. You go from Col's Michelin Star worthy presentation to CD's... erm... Dali inspired masterpieces. 

It’s not Dali that comes to mind when I see that red bucket….