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Fried Rice

Spartacus

By Spartacus,
in GF - General Forum

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Guest ShoePiss

Guest ShoePiss

Posted
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Same tip as everyone else really (using day old cold rice).

 

Just wanted to add my love of Nasi Goreng, was in Malaysia a few years ago and nearly lived on it everyday for my lunch.

 

Never heard of this stuff but after looking it up it means fried rice, so what is it? Do you mix it in with fried rice?

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fluke Newbie

fluke

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Also love bami goreng(sp) the same as nasi but with noodles absolutely gorgeous,first had it in Holland years and years ago in a little Indonesian restaurant in Zwijndrecht,loved it ever since.On a side note does anybody know were you can pick up a decent ketjap manis in Liverpool.

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Dermot Proficient

Dermot

Posted
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Never heard of this stuff but after looking it up it means fried rice, so what is it? Do you mix it in with fried rice?

 

It is fried rice, but more than Chinese fried rice, it is spiced with chillis and tamarind and can have other bits thrown in.

 

In Malaysia I was told it was a dish used for leftovers, so many different meats were used, in Malaysia it was always served with a fried egg on top and satay skewers on the side.

 

Think it is actually from Indonesia so my experience may be different to what it traditionally is.

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