The Foodie thread

[DalyanPete]

6 hours ago, Carvalho Diablo said:

Bacon and egg sarnies for brekky today.

 

Lose the eggs, that's just wrong.

But as I've said before, kudos for posting.

[Carvalho Diablo]

1 minute ago, DalyanPete said:

I understand the sausage are deconstructed but where the fuck are they?

 

What sausages? There's 2 beef burgers chopped to fuck and secreted underneath that hill of Italian goodness.

[Tony Moanero]

1 minute ago, DalyanPete said:

Lose the eggs, that's just wrong.

But as I've said before, kudos for posting.

Bacon and egg butties are boss*.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Just not those ones.

[Carvalho Diablo]

1 minute ago, DalyanPete said:

Lose the eggs, that's just wrong.

But as I've said before, kudos for posting.

I'm using this forum as a focus group before my run in MasterChef. Your feedback is appreciated.

[DalyanPete]

Just now, Tony Moanero said:

Bacon and egg butties are boss.

Agreed, but they aren't eggs.

[DalyanPete]

3 minutes ago, Carvalho Diablo said:

What sausages? There's 2 beef burgers chopped to fuck and secreted underneath that hill of Italian goodness.

Ha ha, don't know how I read that as sausages 

But thanks for location map 

[Elite]

Give some of these meals quirky names and you'll have yourself a hipster cafe, they'd really pay good money for this stuff as long as you make it sound cool.

 

The Italian American - Deconstructed beef burgers hidden under a fabulous pile of pasta, peas and various American sauces. £11.99.

 

Triple Decker Gentlemen's Brekkie - Egg cooked for millennia with scorched bacon served on dried out bread. £9.99.

[DalyanPete]

2 minutes ago, Carvalho Diablo said:

I'm using this forum as a focus group before my run in MasterChef. Your feedback is appreciated.

Need to work on presentation for those two fuckas. I wish you well.

[Carvalho Diablo]

The nerve of some people.

[DalyanPete]

3 minutes ago, DalyanPete said:

Agreed, but they aren't eggs.

Fuck, I missed the bottom comment! Was too busy laughing at "wipe down tray" comment.

[Tony Moanero]

9 minutes ago, Carvalho Diablo said:

I'm using this forum as a focus group before my run in MasterChef. Your feedback is appreciated.

 

[DalyanPete]

1 minute ago, Carvalho Diablo said:

The nerve of some people.

You got the cahoonas man.

[General Dryness]

14 minutes ago, Carvalho Diablo said:

I'm using this forum as a focus group before my run in MasterChef. Your feedback is appreciated.

 

[Bjornebye]

I have pants 

[neko]

The blurry photographs, desaturated colours and soulless presentation really do add a Soviet like aura to your dishes CD, and I mean that as a compliment.

 

[neko]

[neko]

[TheHowieLama]

Needs more sriracha.

[Karl_b]

1 hour ago, Carvalho Diablo said:

Behold, homemade spinach tortellini with deconstructed Aberdeen Angus beef burgers and some peas.

 

Woah, woah, woah. You've made spinach tortellini from scratch and then done this shit to it? This has gone beyond a joke, you sick fuck.

[Carvalho Diablo]

10 minutes ago, neko said:

The blurry photographs, desaturated colours and soulless presentation really do add a Soviet like aura to your dishes CD, and I mean that as a compliment.

 

Taken as intended my friend.

[Carvalho Diablo]

9 minutes ago, neko said:

Needs more peas, obvs.

[TheHowieLama]

14 minutes ago, Karl_b said:

Woah, woah, woah. You've made spinach tortellini from scratch and then done this shit to it? This has gone beyond a joke, you sick fuck.

Homemade. Ish.

[Stouffer]

2 hours ago, Tony Moanero said:

 

Awesome theme tune that T'.

[Carvalho Diablo]

[Stouffer]

Skin grafts on cardboard, yum yum.