The Foodie thread

[Fugitive]

16 minutes ago, Captain Willard said:

I can’t be the only person on here who prefers mash. I might do a poll. 

You really are a fucking monster.

[Tony Moanero]

1 hour ago, Captain Willard said:

I can’t be the only person on here who prefers mash. I might do a poll. 

I like mash but I’d never never have it instead of roast potatoes.

[Remmie]

Just had some mash mixed with dijon mustard and veggie sausages. 

[Mudface]

Dear God, threads that should be hidden from decent folk on the draft forum appearing on the GF and now this. I hope the Jihad or waves of Chinese genocide come soon and clean the streets.

[Captain Willard]

There is now a poll so you can declare your perverted roast potato preference. Sunlight is the best disinfectant. 

[Lee909]

Opened a pork fillet amd stuffed it with black pudding and rewrapped it in bacon for dinner. 

[Carvalho Diablo]

Quick and easy - spicy rice, green beans, chicken Kievs

 

[Bob]

That ketchup addition is simply absurd.

[Bob]

Had a cracking tea. No photos as left my phone charging in my hotel room, but… 

 

salt and pepper squid to start was wonderful.

 

stone bass fillet with roasted potatoes and smother stuff for mains. Not had stone bass before and it was good.

 

sticky toffee pudding and a decaf coffee for afters. Splendid.

 

stuffed now.

[Fugitive]

1 hour ago, Carvalho Diablo said:

Quick and easy - spicy rice, green beans, chicken Kievs

 

Tomato sauce on rice and Chicken kievs?

 

You are a fucking feral monster.

[TheHowieLama]

 my phone charging in my hotel room

 

Come and get me plea here

[Captain Willard]

Business trip to Ypres. Been coming here a lot this year so working my way through the local restaurants. Steak tartare with chips, bit disappointing but the waitress was nice so it’s swings and roundabouts. 

[Captain Willard]

23 hours ago, Carvalho Diablo said:

Quick and easy - spicy rice, green beans, chicken Kievs

 

That’s a bold use of ketchup. That’s what I like about your posts, they’re always bold choices. 

[Elite]

1 hour ago, Captain Willard said:

Business trip to Ypres. Been coming here a lot this year so working my way through the local restaurants. Steak tartare with chips, bit disappointing but the waitress was nice so it’s swings and roundabouts. 

Imagine the parasites living in that clump.

[TheHowieLama]

2 minutes ago, Elite said:

Imagine the parasites living in that clump.

 

We like to call them active cultures.

[lifetime fan]

Roast duck with potato dauphinois, beetroot purée, burnt orange, creamed leeks, carrots and a port sauce. 

[lifetime fan]

[lifetime fan]

Presentation would have been a lot better if I didn’t finish the bottle of port and neck a bottle of Chateauneuf Du Pape when cooking it. 
 

I’m fucked and ready for bed now. 

[YorkshireRed]

8 minutes ago, lifetime fan said:

As always, it looks spectacular.
 

I can’t help thinking there’s a big space on that plate that needs something though. The obvious answer, of course, being a shed load of peas. 

[lifetime fan]

2 minutes ago, YorkshireRed said:

As always, it looks spectacular.
 

I can’t help thinking there’s a big space on that plate that needs something though. The obvious answer, of course, being a shed load of peas. 

You are 100% correct. 

[Tony Moanero]

34 minutes ago, lifetime fan said:

Food looks lovely, Col. Cunt miniature saucepan, though.

[lifetime fan]

Just now, Tony Moanero said:

Food looks lovely, Col. Cunt miniature saucepan, though.

Deliberate poncy cunt saucepan. 
 

Apologies. 

[Karl_b]

It's always a brave soul that follows up a Lifey Sunday roast. I threw together a chicken noodle soup from some leftovers earlier, with plenty left for tomorrow. 

 

Leftover chicken thighs, noodles, sweetcorn, spinach, some gyoza, a [badly peeled] egg and a broth made from homemade stock, garlic, onions, star anise, soya, mirin and miso. 

 

Sensational.

 

[Fugitive]

8 hours ago, Karl_b said:

It's always a brave soul that follows up a Lifey Sunday roast. I threw together a chicken noodle soup from some leftovers earlier, with plenty left for tomorrow. 

 

Leftover chicken thighs, noodles, sweetcorn, spinach, some gyoza, a [badly peeled] egg and a broth made from homemade stock, garlic, onions, star anise, soya, mirin and miso. 

 

Sensational.

 

That looks superb.

[Remmie]

Whenever I see the words 'Lifey' and 'roast' my first instincts aren't that it relates to food for some reason