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Pizza thread..


Stouffer
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I'm going to experiment and make a purple pizza base by adding beetroot, mostly out of curiosity about how it will end up looking, after seeing a beetroot bread recipe online. Think I'll add a green pesto sauce and a blue vein cheese, any other quirky, colourful and veggie toppings anyone wants to suggest?

disgusted-face-gif-2.gif

 

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Agreed but back in the days when there weren't many options and I didn't know better I used to love them. They were better than they are now though with a much crispier flavoursome base and a cracking spicy tomato. Had to be over cooked of course. Now they are dry, with a dull sauce and too much cheese.

 

I'm going to experiment and make a purple pizza base by adding beetroot, mostly out of curiosity about how it will end up looking, after seeing a beetroot bread recipe online. Think I'll add a green pesto sauce and a blue vein cheese, any other quirky, colourful and veggie toppings anyone wants to suggest?

This from a man who refuses to eat beans. Wrongness must be in their DNA.

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Sacrilege, nothing from Pizza hut can be considered truly great Pizza.

 

Calzone is Italian for Trouser or shorts. The Margherita was invented for Queen Margherita of Italy, with the red of the tomato, the white of the Buffalo Mozzarella and the green of the Oregano representing the Italian flag.

 

I have a great Pizza knowledge, it'd probably be my specialist subject in Mastermind.

Then used beetroot to make a dead jelly fish.

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