Vegetarianism

[TheBitch]

No conker? No car keys?

 

4/10

[Remmie]

17 minutes ago, TheBitch said:

No conker? No car keys?

 

4/10

It's a cake not a breakfast, what is this friggin amateur hour?

[TheBitch]

3 hours ago, Remmie said:

It's a cake not a breakfast, what is this friggin amateur hour?

I thought if you were claiming that as a cake I could pull some daft shit too like asking for keys and conkers. 

[Oh Buoy]

Made a really nice meal from scratch last night. 

Mushroom and asparagus crispbakes and some stuffed peppers (rosemary/feta/cous/tomato). Week 3 going great so far. 

[Remmie]

52 minutes ago, TheBitch said:

I thought if you were claiming that as a cake I could pull some daft shit too like asking for keys and conkers. 

You thought wrong Paisan

[Oh Buoy]

Starting to put together some veggie snack dishes. 

 

Halloumi fries, shredded lettuce, finely chopped tomatoes, spring onion, homemade guacamole and sour cream. 

[Numero Veinticinco]

That’s a snack? For how many villages? 

 

I’m quietly impressed with how well you’ve taken to this. I was vegetarian for a while, but I had somebody cooking for me. As soon as I didn’t, I just went back to slaughtering animals with a blunt spoon. Good job, Seasons. 

[Oh Buoy]

1 minute ago, Numero Veinticinco said:

That’s a snack? For how many villages? 

 

I’m quietly impressed with how well you’ve taken to this. I was vegetarian for a while, but I had somebody cooking for me. As soon as I didn’t, I just went back to slaughtering animals with a blunt spoon. Good job, Seasons. 

 

Plates actually dead small - one of those bread/side plates that nobody really knows what to do with them.

 

Yeah, slowly reaching the 4th week of this and I've been really open to trying everything. I'm still trying to get the "you're eating cardboard" message our of my head but that comes with the real shite products like Sainsbury's own "meat-free mince". 

 

Tried those Linda McC's Mozzy burgers yesterday and cooked them for the misses. They're bang on, aren't they? Genuinely couldn't tell if I was eating a real beef burger or not. 

 

Pinterest has helped me a lot to be honest, the ideas and suggestions are pretty incredible. Got my eyes on mushroom tacos for tomorrow: 

 

[Karl_b]

Seasons is doing veggie food right, fuckin' A. 

[Oh Buoy]

Spiced sweet potato wedges, mint, sour cream and pumpkin seed mix. Only had one before the misses took the place off me and ate them all. 

[Pidge]

How did the napkin taste?

[Oh Buoy]

56 minutes ago, Pidge said:

How did the napkin taste?

Best part of the dish, mate. 

[Oh Buoy]

Decided to up the Linda McCarts game.

[lifetime fan]

Wasn’t stupid enough to post this in the breakfast thread, but it went down a treat this morning after a night on the ale. 

 

 

[Numero Veinticinco]

Is it the underside of Remmie’s ‘pizza’?

[Oh Buoy]

Honestly thought it was a pizza until I saw the frying pan. 

 

Is it a fried pizza? 

[Strontium]

Looks like a frittata to me, but I thought lifey didn't like eggs?

[Numero Veinticinco]

1 minute ago, Strontium Dog said:

Looks like a frittata to me, but I thought lifey didn't like eggs?

Only chickens eggs. Cows eggs are fine. 

[El Rojo]

On 10/3/2018 at 2:26 AM, Remmie said:

This is what a birthday cake looks like for us veggies: 

 

 

Hey Keyboard Twin.

 

Our keyboards share a keyboard mother.

 

 

 

No frying pan on my desk though.

 

[lifetime fan]

1 hour ago, Strontium Dog said:

Looks like a frittata to me, but I thought lifey didn't like eggs?

 

It was a vegi frittata. 

 

I can eat eggs in baking or a frittata, it’s a textural thing I can’t stand with them fried, poached, boiled, scrambled etc. 

[Strontium]

Okay! That makes perfect sense.

 

Love a frittata myself and they are dead easy to do. My usual recipe is 1 red pepper, 1 onion, a pack of Quorn "Best of British" sausages (sliced), cheese, cream and 6 eggs.

[Trumo]

A frittata/tortilla is a noble thing. My preferred veg option is to sautee some chopped red onions, peppers, courgettes, mushrooms and diced potatoes (ideally already par boiled first) with a sprinkling of dried oregano before mixing in the beaten eggs.

[Babb'sBurstNad]

3 hours ago, lifetime fan said:

Wasn’t stupid enough to post this in the breakfast thread, but it went down a treat this morning after a night on the ale. 

 

 

Looks like what I usually bring up after a night on the ale.

[Remmie]

On 10/30/2018 at 12:49 PM, Numero Veinticinco said:

Is it the underside of Remmie’s ‘pizza’?

OBSESSED

[Numero Veinticinco]

26 minutes ago, Remmie said:

OBSESSED

More like POSSESSED.