What constitutes the perfect cooked breakfast?

[Bjornebye]

Looked like Princess Salmon Paste.

 

 

It doesn't look that good. Fucking love Salmon paste me. 

[lifetime fan]

It was Olivio. And there was butter on the side the fucker should have used. 

[Tony Moanero]

It was Olivio. And there was butter on the side the fucker should have used. 

 

 

Cunt needs his balls kicking up into his mouth.

[Bjornebye]

Nothing worse than getting served a great breakfast only to find that they haven't spread the butter on the toast and you have to do it yourself. And its a fucking ice cold brick of butter. 

[KMD7]

aRjda's looks great apart from the chives on the egg and the preposterous beans fortified with pig debris and manure.

Methinks the lady doth protest too much.

 

It's time to come out of the beans closet mate.

[Guest]

Nothing worse than getting served a great breakfast only to find that they haven't spread the butter on the toast and you have to do it yourself. And its a fucking ice cold brick of butter. 

Provision of a rock hard slab of butter for toast should be considered a law-breaker, along with shoplifting and fraud.

[Bjornebye]

Provision of a rock hard slab of butter for toast should be considered a law-breaker, along with shoplifting and fraud.

 

 

And genocide. 

[Guest]

And genocide. 

I wouldn't be surprised if genocide had been started by the provision of a rock hard slab of butter for toast.

[Chip Butty]

Nothing worse than getting served a great breakfast only to find that they haven't spread the butter on the toast and you have to do it yourself. And its a fucking ice cold brick of butter. 

 

Considering myself as a bread aficionado, there are three elements to boss toast

 

1. The bread

2. The butter

3. The cut

 

The bread at the very least has to be a thick sliced Warburtons(manc I know but we will have to give a little) but where ever possible, a Bloomer loaf, self cut to personal taste, though the better satisfaction is for one to make ones own bread.

 

The butter has to be a churned milk variety, with a high salt content, personally I would recommended Aldi's west country farm house butter with flecks of Moldon salt.

Marg is never an option and is only ever best used when removing things like tar and molten rubber of your skin. 

 

Triangular ponce cuts are out, straight scouse half cuts rule, ok la.

 

 

Colour is never a debate, its personal.

 

 

Fried bread is generally a ponce cut, however only ever fried in butter with a plop of olive oil, and then add more of each, to each turn, when frying. Semi stale bread is king. Too fresh ain't no joy and the bread acts like a sponge. Brown sauce(HP of course) with fried bread is the king of combo's.

[Tony Moanero]

Warburtons bread is turd.

[Chip Butty]

I'm catering for the masses.

 

Make your own, it pisses on anything else. 

[Tony Moanero]

I'm catering for the masses.

 

Make your own, it pisses on anything else. 

 

 

Yeah, you can't beat home baking.

[SammyAftershave]

 

 

Why didn't he cook the tomatoes?

 

 

He is a Bristolian deviant obviously.

 

 

 

[Chip Butty]

To be honest TM, I/we don't eat meat anymore, so we try harder with the non meat bits in a brekkie. 

 

Black pudding is now sorted with these  http://blackpuddingshop.co.uk/vegetarian-9-c.asp

 

 

If anyone wants more flavour to a brekkie, duck eggs are the way forward. 

[lifetime fan]

Vegetarian black pudding?

 

You sick cunt.

[lifetime fan]

 

 

*Gloucester*

[Guest Pistonbroke]

Elementary mistake on that above breakfast abortion is the fact they have buttered the toast when it was cold, you have to do it when it is warm so the butter melts into the toast. Least said about those tomatoes the better. 

[Chip Butty]

Vegetarian black pudding?

 

You sick cunt.

 

Have you tried it?

 

I've done both and this has no major difference. However, if you're one of those types that burn their black puddings to the core and leave no rareness of the inner, pretty much like a steak, then ye, go with your ASDA's own black pudding. 

[SammyAftershave]

*Gloucester*

 

He had a fairly wide catchment area.

[Tony Moanero]

[lifetime fan]

Have you tried it?

 

I've done both and this has no major difference. However, if you're one of those types that burn their black puddings to the core and leave no rareness of the inner, pretty much like a steak, then ye, go with your ASDA's own black pudding. 

 

 

[Elite]

How the fuck is a thread about Breakfasts 104 pages long?

[Guest Pistonbroke]

How the fuck is a thread about Breakfasts 104 pages long?

 

Most important meal of the day............

[Tony Moanero]

How the fuck is a thread about Breakfasts 104 pages long?

 

 

We've got the "beans on a fry-up" thread, too.

[General Dryness]

To be honest TM, I/we don't eat meat anymore, so we try harder with the non meat bits in a brekkie. 

 

Black pudding is now sorted with these  http://blackpuddingshop.co.uk/vegetarian-9-c.asp

 

 

If anyone wants more flavour to a brekkie, duck eggs are the way forward. 

 

 

Vegetarian black pudding?

 

You sick cunt.

 

Yeah, not having that.