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What Constitutes Your Perfect Roast Dinner

Bjornebye

By Bjornebye,
in GF - General Forum

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lifetime fan Grand Master

lifetime fan

Posted
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13 minutes ago, Mudface said:

Looks great, that. How much gravy does it make? I take it any extra can be frozen or kept?


It’s made about a litre. 
 

What’s not used you can reduce it down further to a sickly glaze and freeze in ice cube trays. Then whenever you making something you want a stock for just pop a cube in. 

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Curly Grand Master

Curly

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Posted

Fuck knows why I’m putting this on after Lifey’s efforts. Fucking Michelin star Sunday roasts them.

 

In fact, I realised I had no tinfoil just before I went to start cooking it and contemplated DMing you @lifetime fan for advice! Went down the more normal route of google and parents, and I’ll never use tinfoil for chicken again. I put it in a massive casserole dish and banged it in the oven, took the lid off and basted it for the last 40 minutes and it was fucking unreal. No dryness, full of flavour, falling off the bone, juicy. Total fluke as well with doing it as a back up for tinfoil.

 

Anyway - chicken, roasties, Yorkshires, leeks in cheese sauce made from scratch, peas and carrots and my own gravy made from stock. Do your worst and go and fuck yourselves cunts. Or is this a more polite environment than the breakfast thread? Ah well…

CD90D235-6970-47B7-80E6-FA8C76A84373.jpeg

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Tony Moanero Grand Master

Tony Moanero

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5 minutes ago, belarus said:

Fuck knows why I’m putting this on after Lifey’s efforts. Fucking Michelin star Sunday roasts them.

 

In fact, I realised I had no tinfoil just before I went to start cooking it and contemplated DMing you @lifetime fan for advice! Went down the more normal route of google and parents, and I’ll never use tinfoil for chicken again. I put it in a massive casserole dish and banged it in the oven, took the lid off and basted it for the last 40 minutes and it was fucking unreal. No dryness, full of flavour, falling off the bone, juicy. Total fluke as well with doing it as a back up for tinfoil.

 

Anyway - chicken, roasties, Yorkshires, leeks in cheese sauce made from scratch, peas and carrots and my own gravy made from stock. Do your worst and go and fuck yourselves cunts. Or is this a more polite environment than the breakfast thread? Ah well…

CD90D235-6970-47B7-80E6-FA8C76A84373.jpeg

Cunt veg.

Cunt plate.

Cunt placemat.

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YorkshireRed Grand Master

YorkshireRed

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4 minutes ago, belarus said:

Fuck knows why I’m putting this on after Lifey’s efforts. Fucking Michelin star Sunday roasts them.

 

In fact, I realised I had no tinfoil just before I went to start cooking it and contemplated DMing you @lifetime fan for advice! Went down the more normal route of google and parents, and I’ll never use tinfoil for chicken again. I put it in a massive casserole dish and banged it in the oven, took the lid off and basted it for the last 40 minutes and it was fucking unreal. No dryness, full of flavour, falling off the bone, juicy. Total fluke as well with doing it as a back up for tinfoil.

 

Anyway - chicken, roasties, Yorkshires, leeks in cheese sauce made from scratch, peas and carrots and my own gravy made from stock. Do your worst and go and fuck yourselves cunts. Or is this a more polite environment than the breakfast thread? Ah well…

CD90D235-6970-47B7-80E6-FA8C76A84373.jpeg

@lifetime fan is the Hemingway of Roasters.
 

Your effort is more akin to a John Le Carre. Perhaps not as technically brilliant but, once I got started, I’d devour it all the same. 
 

Give me one of these most weeks with the occasional Lifey special as a treat and I’m a happy man. 

 

 

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Stouffer Grand Master

Stouffer

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Posted
2 hours ago, belarus said:

Fuck knows why I’m putting this on after Lifey’s efforts. Fucking Michelin star Sunday roasts them.

 

In fact, I realised I had no tinfoil just before I went to start cooking it and contemplated DMing you @lifetime fan for advice! Went down the more normal route of google and parents, and I’ll never use tinfoil for chicken again. I put it in a massive casserole dish and banged it in the oven, took the lid off and basted it for the last 40 minutes and it was fucking unreal. No dryness, full of flavour, falling off the bone, juicy. Total fluke as well with doing it as a back up for tinfoil.

 

Anyway - chicken, roasties, Yorkshires, leeks in cheese sauce made from scratch, peas and carrots and my own gravy made from stock. Do your worst and go and fuck yourselves cunts. Or is this a more polite environment than the breakfast thread? Ah well…

CD90D235-6970-47B7-80E6-FA8C76A84373.jpeg

You should probably get an STD test. X

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