Quantcast
Do you keep Tomato / Brown sauce in the cupboard or the fridge? - Page 3 - GF - General Forum - The Liverpool Way Jump to content
Sign in to follow this  
Bjornebye

Do you keep Tomato / Brown sauce in the cupboard or the fridge?

Do you keep Tomato / Brown sauce in the cupboard or the fridge?   

41 members have voted

  1. 1. Do you keep Tomato / Brown sauce in the cupboard or the fridge?

    • The cupboard. I'm am not 'one of them'
    • Th fridge next to the body parts.


Recommended Posts

2 hours ago, Bjornebye said:

Thats not even relevant. Its the coldness of it and it goes all hard and weird. The consistency is well off. 

Stick it on the side of your plate while you're cooking. If you have to plaster everything with it like it's gravy, then sauce at about 40°F rather than 65°F isn't going to make much difference to food at 145°F or whatever. Certainly better than it going mouldy and making your whole meal taste like shite.

Share this post


Link to post
Share on other sites
48 minutes ago, Mudface said:

Stick it on the side of your plate while you're cooking. If you have to plaster everything with it like it's gravy, then sauce at about 40°F rather than 65°F isn't going to make much difference to food at 145°F or whatever. Certainly better than it going mouldy and making your whole meal taste like shite.

Thermometer-botherer.

Share this post


Link to post
Share on other sites
2 hours ago, TK421 said:

We need to talk about Kelvin.

Now that cunt definitely puts his tomato sauce in the fridge 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×