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What do you call a bread roll round your way?


She Knows It
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Is it...?  

89 members have voted

  1. 1. Is it...?

    • A "barm", you barmpot.
    • A "batch", even in the singular.
    • A "roll", what is says on the tin.
    • A "teacake", even though it's free from currants.
    • Other. Specify or die.


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SKI selected roll but she defo calls it a batch. I've heard her talk about chip batches on many occasion and it took ages before the confusion was cleared up.

 

They're called chip batches in the chippy. In school a burger was called a "beefburger batch". You'd never make a Wirralian.

 

I call them rolls, as you well know.

 

ETA: A "cake" needs sugar in it, as far as I'm concerned.

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A soft bread roll is a barmcake (or barm). A crusty bread roll is a cob.

 

Teacakes should only be named such if they have currants in and can be toasted.

 

This man speaks the truth, although baguettes would walk in here and tear the fucker down, there the hardman of the bread family.

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I think my vote should be counted as like a 5 pointer or something since it's kinda like a family business which means I'm an authority what with my Mother owning a scran van for about 8 weeks or something before she realised she had to keep getting out of bed on a daily basis for it to work out as she'd hoped.

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What's wrong with multiple choice you fucking dirty stinky clitty-eared piss slurping fanny-batterer?

 

Oh just nail your colours to the baked foodstuff mast. Why does it need multiple names. I'm talking about a common or garden round, soft bread roll. None of your fancy nudgers or batons. Just pick a name.

 

Fuckstick. I forgot "Bap".

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