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The Foodie thread


Champ
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On 03/11/2023 at 15:23, Captain Willard said:

Today I am mostly eating fish and chips. 

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French fries from Iceland served in a little bucket. Oil not up to temp in the fryer for the fish, which they've then sprinkled with dandruff. Lemon wrapped in a muslin bag. Hellman's mayo with a jar of gherkins nicked from a food bank, served in a gravy boat. 

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8 minutes ago, Trumo said:

 

French fries from Iceland served in a little bucket. Oil not up to temp in the fryer for the fish, which they've then sprinkled with dandruff. Lemon wrapped in a muslin bag. Hellman's mayo with a jar of gherkins nicked from a food bank, served in a gravy boat. 

Ha ha. It was actually very nice. 

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26 minutes ago, YorkshireRed said:

This is what a client gave me for lunch the other day. I’m more an egg and cress sandwich, with a packet of crisps, man really but it hit the spot. 
 

Salmon with a ginger salsa.

Garlic mash.

Roasted vegetable salad.

Victoria sponge cake.

 

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School dinners have improved 

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30 minutes ago, Atticus Finch said:

Made a pork tenderloin wellington for tea tonight. Pork wrapped in Parma ham with onion and mushroom filling. Few veggies and roast potatoes and a whole grain mustard and honey sauce. ‘‘Twas lovely. 

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The amount of empty space on that plate is pissing me off. 

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3 minutes ago, Fugitive said:


The amount of empty space on that plate is pissing me off. 

Agreed mate, I would normally have  bigger portions and possibly a Yorkshire pudding but I took the grandkids to a food festival at lunchtime and had souvlaki and a cheese & spinach pie so I thought I’d better be good. 

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4 minutes ago, Redder Lurtz said:

Griddle-panned rump from my local butcher. Rare, obvs. Baked potato, steamed green beans, leeks sautéed with chilli flakes and lemon juice. A nice Shiraz. Spiced rum with fresh lime and a double espresso to follow. Times. 

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Looks bloody lovely that Redderz

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