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A Red

Season Ticket Holder
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Everything posted by A Red

  1. Berlin October 2020 PB - So you're Rico then are you? Rico - Yes PB - Still think i'm a cunt? Rico - Yes PB - I thought as much, bye then Rico - Bye
  2. Meanwhile, In NV's bedroom........
  3. Down here, when you get served by some old dear in a shop you get the full "thanks my luvver, here you are darling, that ok for you my sweet? Like this my angel? Bye then darling" Well, I do anyway
  4. Mushrooms are good but anyone who relies on them for moistness, well, I look down my nose at them
  5. Little lined up orange men marching around your plate twirling the bacon, chucking it up in the air then catching it whilst whistling the Sash. Thats what you see.
  6. I'm not talking about beans in a gallon of juice running amok all over the plate I'm talking the correct bean to sauce ratio that adds another flavour, a dimension if you like, that compliments the dish. I like a fry up with a bit of moistness that cannot be satisfactorily created by a simple egg or chucking brown or red shit all over the shop. As I mentioned, tinned tomatoes usually have too much juice and even when they dont, you cut into one and it explodes all over everything else. Dont get me started on grilled tomatoes.
  7. The ones I tend to come across down here are the too cool for school types, the ones that dont sing or show emotion at the match
  8. HP sauce, to my mind is like a dipper i.e its for dipping your sausage in. Or its to go in a sandwich. There is no way you get sufficient moistness on a fry up by having a dollop of HP sauce on the side. You certainly dont chuck it all over and therefore mask the taste of the other constituents. By having beans discreetly at the side of the plate you are giving yourself the option of a different yet complimentary taste.
  9. I'm not sure if I've come out before on this but i'm a pro beaner. Without something moist, and i dont mean disgusting tinned tomatoes, a fry up is too dry. The beans need to be away from the egg, i do draw the line at that
  10. Just had another online enquiry to stay with us in a cottage. I know the last lot of guidelines were wishy washy but it is still very clear you cant go on holiday in the UK.
  11. The point was you shouldnt say it if you cant back it up. But forget that because you are now going to do it
  12. I guess you now have other things on your mind, fair enough, I've made my point, i'm happy to leave it there.
  13. I shall look forward to it, plan my day around it. He hates Muslims. Considers them all savages. He’s a racist, and like all good racists doesn’t think he is and uses incorrect, ridiculous defences like ‘Muslims aren’t a race’. It’s, he, and those who defend him are pretty pathetic when it comes to this.
  14. You dont have to scratch too far to uncover the nasty, selfish, uncaring bastards.
  15. Really? You would only help someone if they voted in a way you approve?
  16. Its the laziness and nastiness of calling someone a racist without showing good reason that gets me, which then devalues the term if people bandy it around willy nilly. I like that, willy nilly, I shall try to use that again.
  17. Wrong on both accounts, I came out about both and said they were wrong. If you have the patience and time to search you will see thats true.
  18. I know you dont understand why you should back it up and i know you wont. Nothing will persuade you, I get it. Fair enough, its far more important to me right now that i dont offend Skend.
  19. Its a pet dislike of mine, people throwing around serious accusations that cant be substantiated. You carry on with your highbrow conversation, I'm not stopping you. (Good insults though, i'll give you that)
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