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Showing results for tags 'vegetarians rule ok'.
Found 5 results
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About 4 rashers of smoked bacon (fried or grilled) 2 fried eggs 2 sausages A scoop of baked beans A decent portion of mushrooms (fresh ones cooked in butter, not those briney things you often get) A few grilled tomatoes (not the tinned stuff) 2 slices of buttered toast Tea Orange juice That's it. No black pudding. Black pudding is congealed blood, and has no place on your plate. Also, no pipetting drops of fancy stuff onto the eggs, which I think I saw Heston Blumenthal doing when he tarted up the Little Chef Olympic breakky (not that I wouldn't mind trying his version of it, mind you).
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I want a Burger. However, not just any burger. It has to be a good one, the bread has to be right, the meat in the middle has to be perfect (preferably chicken). The salad to be fresh and crispy, the exact right amount of condiment. I want it to be really good basically. McDonalds and any other shitty chain does not count. I want a really good burger as I can't remember the last time I had one. So anywhere in town where this is possible? Thanks Salou
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I fucking love bacon. I think it is the best meat in the world. I have just eaten two packs. Yum. Here's to bacon!
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So burning frozen burgers and crappy sausage while drinking shite lager not covered here. I'm sure there's one or two who bbq here so I'd like to see what you do, get tips, recipes etc. Decided to get some ribs smoked for the weekend on the boat. Cut the spare ribs st.louis style so they're easier to eat and marinaded them in italian vinegarette dressing overnight. Before putting in the smoker I sprinkled with a dry rub consisting of smoked paprika, brown sugar, smoked chipotle pepper,cinnamon, black pepper, onion powder, garlic powder. Hickory and Apple wood chunks for the burn, 2.5 hour smoke, spritzed with pineapple juice (ran out of apple juice) then covered with foil for an hour. If I was going to eat right away I'd do another hour after the foil to finish. All at 220-225F I've just tried the off cuts from the spare ribs and they really are superb, for Saturday I'll cut them up and give them a quick blast on the gas bbq on the boat.
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Text exchange I just had with a mate off here: Him: Philipp Degen is in the Burger King in Limey. He smells nice. Reckon I boot him up the arse and break him in half? Me: Haha get a picture with him Him: He was with Babel, was gonna ask Babel to take the picture but they just left. Degen got a chicken supreme the big shithouse. He can't even handle meat. I wanted to two footed tackle the cunt just for that. Me: You should twitter that to Babel, be funny to see if he responded. Him: Can't. He blocked me after I called him an overpaid heartless shitehawk. He said I was ruining the "positive vibes man".
