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Found 2 results

  1. I mean really. How many ways are there of serving a floury pancake up with refried beans, chilli and a couple of dips and calling it something different? Off out with work tomorrow night to a Mexican. I've just read the menu and everything looks identical. Dullest cuisine on the planet but for some reason everyone gets excited about going for a Mexican. I've no idea why.
  2. are fucking boss. I've been having them for breakfast if I'm in a rush, supper if I've had a smoke and can't be arsed cooking.. they are just immense. I'm even eating like Sainsburies own brand which are 15p a tin and they taste just fine. If I'm having them other than for breakfast its nice to have a packet of crisps and dip them in. I've lost about a stone in the last few months from having beans instead of chocolate, flapjacks when I run out of energy, sausage on toast breakfast etc I'm looking at people eating those trendy muller rices and thinking... beans motherfucker, try beans! If I have a tin of beans after a bowl of cereal and a cuppa, i'm not hungry 'til about 2pm. When I'm done eating my beans I scrape the tin and slam it down with the fork still in it like Rorschach from Watchmen and I feel great. Cold beans - from the tin - with a fork. Also - I don't work for the bean industry or any major suppliers of beans. I'm completely impartial.
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