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Found 2 results

  1. I love sausages. They are the kings of unhealthy foodstuffs in part because of their versatility. What's the best way to enjoy a sausage though? As part of a fry-up With lashings of gravy and mash (with a pint of old speckled hen on the side) Cured by a continental as chorizo or salami?
  2. I may be heading into negging territory here, but still, the question stands, when cooking up a "fry up" how much of it do you fry? I tend to grill the bacon and the sausages. Only eggs, mushies/tomatoes would go in the frying pan. I have even been known when having friends over to cook everything on the barbie, and do scrambled eggs (it's easier to do 24 eggs scrambled rather than fried see) hence having a "fry up" without actually frying anythng. Still wouldn't have beans with it though. Here's another question, if you do fry everything, how do you fit it all in the pan? I would go 2 or 3 each of sausages, bacon, egg, then you've got your mushroom and/or tomato. If you're cooking for more than one, how do you fit it all in the pan?
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