I may be heading into negging territory here, but still, the question stands, when cooking up a "fry up" how much of it do you fry?
I tend to grill the bacon and the sausages. Only eggs, mushies/tomatoes would go in the frying pan.
I have even been known when having friends over to cook everything on the barbie, and do scrambled eggs (it's easier to do 24 eggs scrambled rather than fried see) hence having a "fry up" without actually frying anythng. Still wouldn't have beans with it though.
Here's another question, if you do fry everything, how do you fit it all in the pan?
I would go 2 or 3 each of sausages, bacon, egg, then you've got your mushroom and/or tomato. If you're cooking for more than one, how do you fit it all in the pan?