Charcoal all the way !
I've been a gas BBQ user for all my life, but one month ago I bought a big charcoal BBQ and I've made my own chimney starter... couldn't find the Weber anywhere.
The taste is real, the heat for searing is amazing and most important... It's fun and it smells good !
You're really lazy if you can't find the time to charcoal on weekdays nights.
It's taking me about 20 minutes to light a whole chimney of coals, so let say that I'm ready to throw the meat on the grates in 30 minutes max.
Last week I fired my gas BBQ a couple of time for a real quick entrée and I felt sort of empty and bored... It lacks some magic ! ;)
This weekend I cooked a huge ham on the rotisserie for more than 6 hours and while the pork shoulder was turning, I did some burgers for lunch and T-Bones for diner.
All you have to do is adding some coals every hour.
That was a great day I'm telling you ! :smile:
