My old head Chef Roger offered me a job in Portugal i said not yet.
I got a Second Chef offer at Sorentos in ashton by my mate who is Head Chef as of next week.
And a Commis at the Gilpin.
I truly belive i have made the right decision but also think im bloody crazy sorrentos was worth 18k i said no and sticking with the curent 12 haha my Dad went nuts at me when i told him over the phone. Too much too soon im nowhere near ready for something that big.