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Showing results for tags 'meat is murder'.
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I know there is already a thread about this, but I want to make a poll about it. The question is simple. How do you like your steak cooked? About two years ago I used to have it well done. then I stopped being a pussy and now have it medium rare. Much tastier.
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So burning frozen burgers and crappy sausage while drinking shite lager not covered here. I'm sure there's one or two who bbq here so I'd like to see what you do, get tips, recipes etc. Decided to get some ribs smoked for the weekend on the boat. Cut the spare ribs st.louis style so they're easier to eat and marinaded them in italian vinegarette dressing overnight. Before putting in the smoker I sprinkled with a dry rub consisting of smoked paprika, brown sugar, smoked chipotle pepper,cinnamon, black pepper, onion powder, garlic powder. Hickory and Apple wood chunks for the burn, 2.5 hour smoke, spritzed with pineapple juice (ran out of apple juice) then covered with foil for an hour. If I was going to eat right away I'd do another hour after the foil to finish. All at 220-225F I've just tried the off cuts from the spare ribs and they really are superb, for Saturday I'll cut them up and give them a quick blast on the gas bbq on the boat.
