I tend to have tuna mayo on wholemeal bread mon and tuesday then usually ham or some other sliced meat along with cheese mayo and lettuce on the same bread. Sometimes, after we have a roast dinner, I make a sandwich based on the left overs - some of the roast meat, sliced up roast potato, slice of bread soaked in the gravy. yum. fav sandwich is the meatball sub.
Does anyone else supplement their sandwich with extra grub and if so what - I tend to sometimes go for a sausage roll, crisps, apple and a choc bar. And sometimes soup.