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Sausage egg & chips


Redder Lurtz
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Scouse, with the onion left whole whilst cooking so as not to dissolve. Shit loads of warbutons bread.

 

My Dad will sometimes throw in a curve ball and get chippy chips to go with. Chips with scouse on top is a serious gut buster

 

Scouse? Pray tell and please, pardon my ignorance.

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Scouse? Pray tell and please, pardon my ignorance.

 

Beef cubed, carrots diced, potatoes diced, about 8 - 12 OXO's made into stock and 1 - 2 whole onions placed in a massive pan and cooked for about 4 - 6 hours depending on how thick you want it.

 

Some people (with deep seated psychological problems) prefer it cooked so the ingredients are still whole and the stock is still watery.

 

The connoisseur's amongst us will swear by it being served "stand your spoon up" thick, where everything has broken down and become much richer and thicker.

 

Stick that on a portion of chips and you're in business.

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Beef cubed, carrots diced, potatoes diced, about 8 - 12 OXO's made into stock and 1 - 2 whole onions placed in a massive pan and cooked for about 4 - 6 hours depending on how thick you want it.

 

Some people (with deep seated psychological problems) prefer it cooked so the ingredients are still whole and the stock is still watery.

 

The connoisseur's amongst us will swear by it being served "stand your spoon up" thick, where everything has broken down and become much richer and thicker.

 

Stick that on a portion of chips and you're in business.

 

Indeed.

Cheers.

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I was with you until you mentioned beans.

 

I do like beans, but having them with anything other than toast is playing silly buggers.

Baked potato and beans? Food of the Gods when done just right...with plenty of cheese

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