Skips.

[Duncan Clench 279]

Went to Tesco's earlier and noticed that somebody, somewhere, thought it might be a good idea to make this classic prawn cocktail snack in a salt and vinegar variety.

 

Preposterous bullshit, I thought, but curiosity got the better of me and I bought some. Just had a pack and even though it pains me to say it, they are a taste sensation. I wouldn't say that I'm a full prawn-cocktail-to-salt-and-vinegar convert... but these are well good.

 

Don't judge a book by its cover.. and I might even venture a 'don't knock it until you've tried it'.

 

Salt and vinegar.

 

Skips.

 

My life was just turned upside down.

[Section_31 25,688]

Remember when I was a kid they brought out some odd flavoured Skips, think there was about three different kinds, one was Chinese spare rib - the advert was class too, a bunch of ribs doing kung-fu and shouting 'Chi-nese, spare RIBS!' Sometimes I still say it to myself when I'm bored.

[md1892 110]

I have to admit i think i prefer roast beef to pickled onion monster munch, lunacy i know.