Revenge Neggers.

[Bjornebye]

8 minutes ago, viRdjil said:

I live in Melbourne now (for the time being) mate.

They don’t do fry ups in Melbourne ? 

[aRdja]

Just now, KMD7 said:

Oops! Hope it's going well mate

Cheers, Melbourne is a great city... but it’s still no London. My wife has a fixed term contract til the end of the year, so yeah my home until then at least. Went for a walk on the peninsula and met some new friends.

 

 

[Bjornebye]

3 minutes ago, viRdjil said:

Cheers, Melbourne is a great city... but it’s still no London. My wife has a fixed term contract til the end of the year, so yeah my home until then at least. Went for a walk on the peninsula and met some new friends.

 

 

2nd lad from the left havin a turn out there? Looks like he's AC Slatering as well.

 

 

He is now my favourite ever Kangaroo. 

[aRdja]

9 minutes ago, Bjornebye said:

They don’t do fry ups in Melbourne ? 

Full Australian brekkie isn’t really a thing here is it @Jose Jones @skaro @Ted & Phyllis (from number 14)? All about smashed avo on sourdough, I suppose I can post that just for the negs.

[Dr Arthur De Sabre]

34 minutes ago, viRdjil said:

Full Australian brekkie isn’t really a thing here is it @Jose Jones @skaro @Ted & Phyllis (from number 14)? All about smashed avo on sourdough, I suppose I can post that just for the negs.

Tends to be called a big breakfast, seen it in plenty of places, reckon you just go to too many wankyards.

theres an Irish bar on Acland Street - dead cert they do one. 
biggest pain in the arse is getting proper fucking white toast, every cunt seems to do bastard sourdough these days, and I hate the shite.

[s(k)aturation]

 

Bacon and Eggs is a pretty common as an Australian (Anglo-Irish influenced) breakfast - certainly around long before this smashed avo crap, and yes, a "Big Breakfast" is probably the "Full English/Irish" equivalent here.

 

Can be really nice - probably nicest done at home, rather than out.

 

[s(k)aturation]

 

The best "Full" breakfast I've ever had in Australia used to be made by my Russian grandfather on Sunday mornings in the 1970s.  I'd stay over when Mum and Dad went to a dance.

 

My grandfather would use all the leftover stuff from the week (potato etc.. quasi bubble and squeak) and fry it up with sunny side eggs and a few little chunks of thick pork-belly style "bacon".

 

We'd sit either side of the kitchen bench and eat it straight from the big, heavy, sizzling frying pan, with a fork each.

 

When he died, the only thing of his I took was the frying pan.

 

Subsequent breakfasts-for-one weren't quite the same though.

 

[KMD7]

7 hours ago, skaro said:

 

The best "Full" breakfast I've ever had in Australia used to be made by my Russian grandfather on Sunday mornings in the 1970s.  I'd stay over when Mum and Dad went to a dance.

 

My grandfather would use all the leftover stuff from the week (potato etc.. quasi bubble and squeak) and fry it up with sunny side eggs and a few little chunks of thick pork-belly style "bacon".

 

We'd sit either side of the kitchen bench and eat it straight from the big, heavy, sizzling frying pan, with a fork each.

 

When he died, the only thing of his I took was the frying pan.

 

Subsequent breakfasts-for-one weren't quite the same though.

 

Wow sounds ace that.

[VladimirIlyich]

7 hours ago, skaro said:

 

The best "Full" breakfast I've ever had in Australia used to be made by my Russian grandfather on Sunday mornings in the 1970s.  I'd stay over when Mum and Dad went to a dance.

 

My grandfather would use all the leftover stuff from the week (potato etc.. quasi bubble and squeak) and fry it up with sunny side eggs and a few little chunks of thick pork-belly style "bacon".

 

We'd sit either side of the kitchen bench and eat it straight from the big, heavy, sizzling frying pan, with a fork each.

 

When he died, the only thing of his I took was the frying pan.

 

Subsequent breakfasts-for-one weren't quite the same though.

 

I want to be an ace Grandad like yours was. My biggest regret is that I have lived my life without Grandads even though my two widowed Nans were great.

[s(k)aturation]

36 minutes ago, VladimirIlyich said:

I want to be an ace Grandad like yours was. My biggest regret is that I have lived my life without Grandads even though my two widowed Nans were great.

 

He was actually my step-grandfather, but he'd already been married to my grandmother for 10 years before I was born.

The Saturday nights were pretty good too.

He and I would play dominos - somehow, only he made that game interesting - and I'd have a big bag of crisps and a big bottle of Coke.

He was a simple, diligent, perceptive man - who loved a special eating occasion, and a tipple.

 

 

[SasaS]

8 hours ago, skaro said:

 

The best "Full" breakfast I've ever had in Australia used to be made by my Russian grandfather on Sunday mornings in the 1970s.  I'd stay over when Mum and Dad went to a dance.

 

My grandfather would use all the leftover stuff from the week (potato etc.. quasi bubble and squeak) and fry it up with sunny side eggs and a few little chunks of thick pork-belly style "bacon".

 

We'd sit either side of the kitchen bench and eat it straight from the big, heavy, sizzling frying pan, with a fork each.

 

When he died, the only thing of his I took was the frying pan.

 

Subsequent breakfasts-for-one weren't quite the same though.

 

Špek (slanina)? What do Russians call it?

[Bjornebye]

1 minute ago, SasaS said:

Špek (slanina)? What do Russians call it?

Vodka 

[s(k)aturation]

8 minutes ago, SasaS said:

Špek (slanina)? What do Russians call it?

The word my grandfather used was "skvarky" - crackling.

 

(Like čvarke)

 

But maybe there's a more specific term.

 

 

 

[SasaS]

31 minutes ago, skaro said:

The word my grandfather used was "skvarky" - crackling.

 

(Like čvarke)

 

But maybe there's a more specific term.

 

Čvarci-skvarky would be more like cracklings/scratching/rinds yes, you had me confused with bacon.

Hm, quite peckish all of a sudden. Off to the butcher's.

[Dr Arthur De Sabre]

10 hours ago, skaro said:

 

The best "Full" breakfast I've ever had in Australia used to be made by my Russian grandfather on Sunday mornings in the 1970s.  I'd stay over when Mum and Dad went to a dance.

 

My grandfather would use all the leftover stuff from the week (potato etc.. quasi bubble and squeak) and fry it up with sunny side eggs and a few little chunks of thick pork-belly style "bacon".

 

We'd sit either side of the kitchen bench and eat it straight from the big, heavy, sizzling frying pan, with a fork each.

 

When he died, the only thing of his I took was the frying pan.

 

Subsequent breakfasts-for-one weren't quite the same though.

 

Now that @viRdjil is back in Vic, invite him round, ye’d get a 100 notes off him for half a pan.

[aRdja]

Solid effort yet again tonight @Grinch.

[aRdja]

19 hours ago, Ted & Phyllis (from number 14) said:

Tends to be called a big breakfast, seen it in plenty of places, reckon you just go to too many wankyards.

theres an Irish bar on Acland Street - dead cert they do one. 
biggest pain in the arse is getting proper fucking white toast, every cunt seems to do bastard sourdough these days, and I hate the shite.

Sourdough > white bread.

[Tony Moanero]

14 minutes ago, viRdjil said:

Sourdough > white bread.

Nah.

[Babb'sBurstNad]

White bloomer > all other bread

[Jairzinho]

45 minutes ago, viRdjil said:

Sourdough > white bread.

This might be the worst post on this forum.

[aRdja]

It’s anti-hipster hipsterism this... what fucking next “Focaccia is overrated...”?

[Dr Arthur De Sabre]

2 hours ago, viRdjil said:

Sourdough > white bread.

Fuck off, sunblest > brown bread > sour dough

[Dr Arthur De Sabre]

58 minutes ago, viRdjil said:

It’s anti-hipster hipsterism this... what fucking next “Focaccia is overrated...”?

There is a time and a place for everything yer div.

Focaccia on a breakfast? No

sliced white bread on a brekky? Yes

 ciabatta with ham and cheese for yer dinner? Mos def

sourdough to patch a hole in yer wall? Quite probably

[s(k)aturation]

1 hour ago, viRdjil said:

It’s anti-hipster hipsterism this... what fucking next “Focaccia is overrated...”?

 

Not quite.

 

Focaccia is shite.

 

 

 

 

[Captain Turdseye]

3 hours ago, viRdjil said:

Solid effort yet again tonight @Grinch.

I didn’t see your post about Cantwell and I can’t be arsed looking for it so I’m gonna neg you here instead.