Onions

[Mudface]

17 minutes ago, rubble-rouser said:

Does anyone here put dark chocolate in bolognese? I don’t but I have had it made for me that way and it’s surprisingly good.

It is, yes, but I don't usually have dark chocolate to hand. I always put a splash of Worcester sauce and some cumin in mine- tasty, but probably not really a Bolognese any more.

[Evelyn Tentions]

20 hours ago, Numero Veinticinco said:

Oh, aye. Pinching Jamie Oliver's recipe and passing it off as your own, eh? I see how it is. 

Pinching it off Jamie Oliver? That recipe was probably originally written by Seutonius (without the pressure cooker obviously). It's the classic recipe

[Dr Nowt]

Seutonius’ Ma.

[Numero Veinticinco]

13 minutes ago, Evelyn Tentions said:

Pinching it off Jamie Oliver? That recipe was probably originally written by Seutonius (without the pressure cooker obviously). It's the classic recipe

Fucking hell, boys. I’ve no idea what the Mockney Chef does, I was taking the piss out of Ardj

[aRdja]

10 minutes ago, Numero Veinticinco said:

Fucking hell, boys. I’ve no idea what the Mockney Chef does, I was taking the piss out of Ardj

I identify myself as ‘viRdj’ now thank you...

[aRdja]

7 hours ago, rubble-rouser said:

Does anyone here put dark chocolate in bolognese? I don’t but I have had it made for me that way and it’s surprisingly good.

Exotic.

[Numero Veinticinco]

1 minute ago, viRdjil said:

I identify myself as ‘viRdj’ now thank you...

Okay Dave. 

[aRdja]

I genuinely don’t understand how anyone who eats meat could possibly dislike bolognese ragu.

[Tony Moanero]

Has anyone ever tried putting a Mars Bar in Vesta Beef Curry? 

 

 

[rubble-rouser]

5 minutes ago, Tony Moanero said:

Has anyone ever tried putting a Mars Bar in Vesta Beef Curry? 

 

 

I'll put my bar in yer ma's vestal beef flaps, or something. 

[Bjornebye]

7 hours ago, Mudface said:

It is, yes, but I don't usually have dark chocolate to hand. I always put a splash of Worcester sauce and some cumin in mine- tasty, but probably not really a Bolognese any more.

This thread has become really sinister 

[aRdja]

11 minutes ago, rubble-rouser said:

I'll put my bar in yer ma's vestal beef flaps, or something. 

I will always rep a post that ‘tonies’ @Tony Moanero

[General Dryness]

3 hours ago, Tony Moanero said:

Has anyone ever tried putting a Mars Bar in Vesta Beef Curry? 

 

 

Try a Wispa and some Revels in a Fray Bentos pie Tony. 

 

It'll be hideous, but right up your street.

[Tony Moanero]

10 minutes ago, General Dryness said:

Try a Wispa and some Revels in a Fray Bentos pie Tony. 

 

It'll be hideous, but right up your street.

I’m not really a fan of Revels as there’s never enough coffee creams.

[Bjornebye]

Put a whole pineapple in your gravy. Fuck it. 

[General Dryness]

Just now, Bjornebye said:

Put a whole pineapple in your gravy. Fuck it. 

Careful, you could tear your knob to shreds doing that.

[Remmie]

Anyone ever got round to making something like this: