Jump to content
  • Sign up for free and receive a month's subscription

    You are viewing this page as a guest. That means you are either a member who has not logged in, or you have not yet registered with us. Signing up for an account only takes a minute and it means you will no longer see this annoying box! It will also allow you to get involved with our friendly(ish!) community and take part in the discussions on our forums. And because we're feeling generous, if you sign up for a free account we will give you a month's free trial access to our subscriber only content with no obligation to commit. Register an account and then send a private message to @dave u and he'll hook you up with a subscription.

Rate your local chippy


Sugar Ape
 Share

Recommended Posts

56 minutes ago, Jose Jones said:

Mushy peas are rare as anything down here, I miss them.

Fish and chips are usually ok though.

 

And I would say gravy on chips = good

Gravy with fish = no

 

I probably posted that before.

That’s a good rule. 

 

You want the fish batter to be crispy and adding gravy will take that away.

  • Upvote 2
Link to comment
Share on other sites

12 minutes ago, Babb'sBurstNad said:

Just demolished haddock and chips, with an accompanying cuppa. Lovely.

 

Must've been the biggest fish I've ever had from a chippy, about three or four inches over each side of the plate. Not moving for at least an hour now, while I sit like a snake that's swallowed a bowling ball.

Peas?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share


×
×
  • Create New...