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I'm so nervous. Dont know what to do.

Guest simon

By Guest simon,
in GF - General Forum

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Guest Pistonbroke

Guest Pistonbroke

Posted
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Went great im gonna be working there on my days off so im well happy.

 

Well done Simon and hopefully it will lead to something permanent, plus you'll get to learn loads of stuff related to the job etc.

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Guest simon

Guest simon

Posted
Posted
Just try not to do this.

 

[YOUTUBE]C_5ozDIao8g[/YOUTUBE]

 

Haha made me laugh that. He is very firey i watched the service like an extremely heated kitchen but wow what i saw was tremendous. Everything was consistant and looked stunning. Even the waitreses were just stood there watching haha he went bloody crazy at them. Scared me a little haha.

He kept passing me stuff to try as well and everything was like nothing i have ever tasted. I had Lamb cooked in Cinamon wrapped with Filou Pastry was unbelievable falavour in it. I watched everything and took notice. He quizzed me after it. And i passed Haha. Night finished asked my what i did why do i want to do this whoi do i want to prove wrong? And why its taken me so long to get to the stage i am i told him everything. About my finger the Gypsies everything. I got to the story about my finger. He halted me asked to see it then pissed him self laughing. Said i must be some nutter then i told him what happened. Then he luged more its clear he likes me he said i had a very good day then said he would see me again sometime. To whioch i then said can i come in when im off work and learn more he said yeah when ever you want. We wont expect you to do anything. If you want to learn anything just ask who ever is there. Then i said is there a chance of a job if i do well he said defenately. See what my head chef thinks hes better than me. Im going in tomorrow again as its my day off.

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Guest simon

Guest simon

Posted
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Was there today i got to eat the best meal i ever had and made a Black Truffle Vinegarette. Also got to try lots of stuff like Balsamic jelly Banana foam Beetroot Truffle. Al was amazing. Im back there on wednesday i really cant wait i bloody love it.

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Ezekiel 25:17 Grand Master

Ezekiel 25:17

Posted
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Was there today i got to eat the best meal i ever had and made a Black Truffle Vinegarette. Also got to try lots of stuff like Balsamic jelly Banana foam Beetroot Truffle. Al was amazing. Im back there on wednesday i really cant wait i bloody love it.

 

Jesus Christ tell me there's meant to be a comma in there some where ?? so are you working there now Si or what ?? I've read all the thread but couldn't quite get the jist ??

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Guest simon

Guest simon

Posted
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I think he is working there for free on his days off, from his real job where he makes microwave meals in a chain pub.

 

this is what i think is going on.

 

you would be right id hardly call it free though as what i am learning i wouldnt get from anywhere for free.

 

And yeah Zeek there are commas missing haha.

I dont have to do a thing there all they ask is i take note of what ever i do and pay attention. there is definately a chance of full time employment from this.

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dirty_sanchez Grand Master

dirty_sanchez

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Just remember Si, one thing that went a bit wrong at one of your past jobs.

 

Never ever lose your rag. Even if people are going on at you and treating you like shit. Keep your cool and your professionalism. Kitchens are a high stress and high pressure environment. People will lose their rags. Don't be one of them. Be cool.

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