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Comfort food


Guest Pistonbroke
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Stuck on a tray bake earlier because I had a tutorial to dial into and wanted something low maintenance with leftovers.
 

Spuds, butternut squash, red onion wedges, tenderstem broccoli, chicken thighs, rosemary and thyme, tons of salt and black pepper then baked garlic cloves chopped up and mixed with lemon juice and olive oil poured over all of it at the finish.

 

Had apple crumble and vanilla ice cream for afters.

 

Fat as fuck and ready to hibernate. 

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50 minutes ago, Lizzie Birdsworths Wrinkled Chopper said:

Stuck on a tray bake earlier because I had a tutorial to dial into and wanted something low maintenance with leftovers.
 

Spuds, butternut squash, red onion wedges, tenderstem broccoli, chicken thighs, rosemary and thyme, tons of salt and black pepper then baked garlic cloves chopped up and mixed with lemon juice and olive oil poured over all of it at the finish.

 

Had apple crumble and vanilla ice cream for afters.

 

Fat as fuck and ready to hibernate. 

Repped. Sounds lovely, though I’d have had custard with the crumble, and the ice cream about half an hour later.

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6 hours ago, Mook said:

I felt crap when I got home from work last night but my missus had made sponge cake & custard for dessert after tea & that sorted me right out.

 

Magic.

Repped although I think that is definitely more ‘pudding’ than ‘dessert’

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Guest Pistonbroke

Decided to have something different for lunch today so stuck a large potato in the oven to bake. 

 

Baked potato with a homemade cheese and chive dip. 

 

Happy bunny. 

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32 minutes ago, Tony Moanero said:

Is there a difference? Always thought “pudding” and “dessert” were just other names for afters.

 

I think of 'dessert' as the general term for afters, and 'pudding' specifically as afters that are stodgy and/or served warm.

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