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What constitutes the perfect cooked breakfast?


ISeeRed
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Beans with a full English?  

229 members have voted

  1. 1. Beans with a full English?

    • Aye, bean me up, Scotty.
      124
    • Nay, poke your beans up your bum, one at a time.
      73


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Guest Pistonbroke

As per manufacturer storage instructions I believe.

 

Anyone who is going against this is a Bear Grylls wannabe tryhard 

 

Also by the experts like Good Housing Institute. They also have a certain shelf life once opened, Ketchup is about 3 months and Brown sauce about 6 months.  

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Guest Pistonbroke

Simple solution you heathen. Put the ketchup/brown sauce in a small serving dish etc and leave on the side whilst making your breakfast. Or buy** those individual sachets and then you won't have to put it in the fridge. 

 

** I say buy, you can always take a handful from greasy spoons every time you eat out. 

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Guest Pistonbroke

Hopefully you’ve taken your HP sauce out to fit her in.

 

You fucking bad wrong un.

 

No, she's been liquidised and added to my HP sauce. I might still be a bad wrong un like. 

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Some horrendous shit on this thread. A fry up is like a cup of tea, it shouldn't be fucked with - certainly not by hipsters.

 

Two simple pork sausages preferably not featuring herbs, fried egg, two rashers of bacon, two pieces of white toast. Job done.

 

No mushrooms and tomato?

 

I agree though, traditional food doesn't need to be messed with.

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No mushrooms and tomato?

 

I agree though, traditional food doesn't need to be messed with.

I can accept half a grilled tomato but shrooms are the devil's work, never trust a food that was probably accidentally discovered by a Franciscan Friar who was trying to kill himself.
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I'm clearly one of the few on here who actually likes a fry up done properly. 

 

2 Pork Sausages, 2 rashers of SMOKED Bacon, 2 fried eggs (scrambled is fine here), a grilled tomato, 2 slices of black pudding, some fried mushrooms, 2 slices of heavily buttered toast. Ketchup or HP (room temperature) as desired. 

 

Simple, delicious and nonce free. 

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I'm clearly one of the few on here who actually likes a fry up done properly. 

 

2 Pork Sausages, 2 rashers of SMOKED Bacon, 2 fried eggs (scrambled is fine here), a grilled tomato, 2 slices of black pudding, some fried mushrooms, 2 slices of heavily buttered toast. Ketchup or HP (room temperature) as desired. 

 

Simple, delicious and nonce free. 

 

 

 

Fried eggs and fried tomato.

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Guest Pistonbroke

I'm clearly one of the few on here who actually likes a fry up done properly. 

 

2 Pork Sausages, 2 rashers of SMOKED Bacon, 2 fried eggs (scrambled is fine here), a grilled tomato, 2 slices of black pudding, some fried mushrooms, 2 slices of heavily buttered toast. Ketchup or HP (room temperature) as desired. 

 

Simple, delicious and nonce free. 

 

Fried egg or poached for myself, plus replace toast with fried bread and you have described the breakfast I make for myself a few times a year. 

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Fried egg or poached for myself, plus replace toast with fried bread and you have described the breakfast I make for myself a few times a year. 

 

 

I'm clearly one of the few on here who actually likes a fry up done properly. 

 

2 Pork Sausages, 2 rashers of SMOKED Bacon, 2 fried eggs (scrambled is fine here), a grilled tomato, 2 slices of black pudding, some fried mushrooms, 2 slices of heavily buttered toast. Ketchup or HP (room temperature) as desired. 

 

Simple, delicious and nonce free. 

amen

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Guest Pistonbroke

Fried bread is underrated. Goes far better with a fry up than toast imo. It also tastes gorgeous when fried in the leftover juices of the bacon, sausages etc. 

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