What constitutes the perfect cooked breakfast?

[Barrington Womble]

41 minutes ago, Tony Moanero said:

Ha ha. 

 

My wife bakes boss cakes but almost always burns savoury food. Her most recent attempt at frying sausages, needless to say I didn’t eat them.

 

If people can't cook sausages, they should do them in the oven, they're impossible to get wrong. 

[Bjornebye]

1 hour ago, Barrington Womble said:

I took my youngest to anfield this morning to see the trophy. When we were in at @Dougie Do'ins suggestion we gave Georgie porgies a try. They forgot my egg and it turned up a few mins later. £6 for full English including tea. 60p each for the 2 extra slices of Ulster Fry, so £7.20 in total. It wasn't too bad, the sausage was decent quality but I despise them being cut in two and cooked from the inside like that. There were millions of beans. 

 

1 tea

2 toast

1 egg

1 black pudding

1 hash brown

2 bacon

2 Ulster Fry

2 sausage

1.4m beans

 

8/10 value

6/10 quality. 

 

 

 

[Barrington Womble]

2 minutes ago, Colonel Kurtz said:

Is that tea or orange juice ? 

It is tea, it looks weird though doesn't it. It was the light somehow, when it was closer to where I was sitting it just looked like tea. 

[Dougie Do'ins]

2 hours ago, Barrington Womble said:

I took my youngest to anfield this morning to see the trophy. When we were in at @Dougie Do'ins suggestion we gave Georgie porgies a try. They forgot my egg and it turned up a few mins later. £6 for full English including tea. 60p each for the 2 extra slices of Ulster Fry, so £7.20 in total. It wasn't too bad, the sausage was decent quality but I despise them being cut in two and cooked from the inside like that. There were millions of beans. 

 

1 tea

2 toast

1 egg

1 black pudding

1 hash brown

2 bacon

2 Ulster Fry

2 sausage

1.4m beans

 

8/10 value

6/10 quality. 

 

I'm sure I said it had gone down hill since it reopened after lockdown ?

[Bjornebye]

4 minutes ago, Dougie Do'ins said:

I'm sure I said it had gone down hill since it reopened after lockdown ?

 

 

 

[Barrington Womble]

3 minutes ago, Dougie Do'ins said:

I'm sure I said it had gone down hill since it reopened after lockdown ?

You did. But you said it was good before so I had to try it out. I can't compare to before as it's the 1st time I've been. I wouldn't go out of my way to go back, but if I was going to the ground at in the morning I'd go back. Hopefully it'll improve as things go back to normal - although it was fucking busy. 

[Bjornebye]

4 minutes ago, Barrington Womble said:

You did. But you said it was good before so I had to try it out. I can't compare to before as it's the 1st time I've been. I wouldn't go out of my way to go back, but if I was going to the ground at in the morning I'd go back. Hopefully it'll improve as things go back to normal - although it was fucking busy. 

I like how you didn't specify a time so you aren't obliged to ever go back 

[Remmie]

9 hours ago, Tony Moanero said:

Ha ha. 

 

My wife bakes boss cakes but almost always burns savoury food. Her most recent attempt at frying sausages, needless to say I didn’t eat them.

 

Lifey would be fully erect if you served him those

[Carvalho Diablo]

I haven't had a full English since before lockdown started and I'm a fucking furious mess.

[Guest]

11 hours ago, Tony Moanero said:

Ha ha. 

 

My wife bakes boss cakes but almost always burns savoury food. Her most recent attempt at frying sausages, needless to say I didn’t eat them.

 

Spectacular example of how to undercook and overcook at the same time.

[Dave D]

17 hours ago, Tony Moanero said:

Ha ha. 

 

My wife bakes boss cakes but almost always burns savoury food. Her most recent attempt at frying sausages, needless to say I didn’t eat them.

 

That red thing in the bottom corner- Id normally assume they were tongs of some sort but as its your house Tony I figured your taking the picture with one hand and holding this in the other-

 

[Dougie Do'ins]

Best breakfast and brunch places in Liverpool and beyond

 

https://www.liverpoolecho.co.uk/whats-on/food-drink-news/traditional-full-english-breakfast-liverpool-13223882

[Stouffer]

Bean soup, joke eggs and an assortment of cocks.

 

You're a brave man.

[Dougie Do'ins]

At least they didn't cut the toast.

[Tony Moanero]

16 minutes ago, Colonel Kurtz said:

Here is this weeks post Saturday morning football effort. No black pudding or kidneys though. I insist the beans are served separately. 

Where are the tomatoes?!

[lifetime fan]

3 minutes ago, Dougie Do'ins said:

At least they didn't cut the bread. 

 

[Jairzinho]

1 minute ago, Tony Moanero said:

Where are the tomatoes?!

They've been stolen by that rat hiding under the plate.

[lifetime fan]

19 minutes ago, Colonel Kurtz said:

Here is this weeks post Saturday morning football effort. No black pudding or kidneys though. I insist the beans are served separately. 

Bacon is acceptable. 
 

You know you’re allowed to turn the sausages? 

[lifetime fan]

1 minute ago, Colonel Kurtz said:

I think she cooks them in the oven. They are Porky Whites which to my mind are the best mass produced sausage. 

Ebony and ivory. 

[TheHowieLama]

Yes, I like how she alternates the cooked and the uncooked meats. Changes both the flavor and the bite. Nice.

[Evelyn Tentions]

 What happened to black puddings. When I was a youngster over there a black pudding was like a big sausage. Now they're fucking great fat things that you cut slices off.

[Lee909]

1 hour ago, lifetime fan said:

Ebony and ivory. 

Your deffo on the ebony side going by your pics of toast. 

[Nunavut Patrick]

12 hours ago, Evelyn Tentions said:

 What happened to black puddings. When I was a youngster over there a black pudding was like a big sausage. Now they're fucking great fat things that you cut slices off.

They are still like that here in Canada. 

[YorkshireRed]

17 hours ago, Colonel Kurtz said:

Here is this weeks post Saturday morning football effort. Cooked by Mrs Kurtz not me.  No black pudding or kidneys though. I insist the beans are served separately. 

I’m beginning to think you’re just searching ‘world's most horrific breakfasts’ and passing the pictures you find off as you’re own in order to wind up the good people of this thread. 
 

You should have poured that vat of beans over the rest to disguise the atrocities that are those sausages, that bacon, the raw eggs and warm bread.

 

The mushrooms look acceptable so 1/10.   

[YorkshireRed]

14 minutes ago, Colonel Kurtz said:

I’m beginning to think you just post critiques of others people’s cooked breakfasts whilst you sit in your mums house eating Lidl’s own brand cornflakes having had a wank to the Daily Star.
 

It’s Sunday morning, it’s breakfast time, this is your chance to prove the doubters wrong. Post your breakfast ! 

I’d have to go to the shops first. I’d also have to get out of bed. Might not be today (a Morrison’s breakfast is calling) but one day soon I will post a thread closing breakfast photo. Until then keep up the appalling work.