What constitutes the perfect cooked breakfast?

[Dr Arthur De Sabre]

On 06/10/2019 at 23:22, Evelyn Tentions said:

Black pudding improves the flavour of just about anything.

Except beans, which are beyond redemption.

Here speaketh a man who has never eaten sexy mexi beans. Dice up 120gram of dried hot salami, add some diced black pudding, and cook over a low heat - no oil, once browned, add in a can of Heinz best, a splash of hot sauce and some grated cheddar.

serve over buttery, toasted bread.

[Dr Arthur De Sabre]

On 07/10/2019 at 18:20, Spy Bee said:

I got myself to The Hideout this weekend. I opted for the small breakfast at £8.50 because it seemed pretty substantial and I wanted to leave some room for beer.

 

1 x sausage

1 x bacon

1 x tomatoe

mushrooms

1 x black pudding

3 x hash browns

1 x egg

1 x bread

 

 

It was excellent. Every ingredient was dead tasty! The service was good and the restaurant was dead nice. A bit pricey, but I'll be going again!

 

State of the plate, who served it, mrs miggins?

[Dr Arthur De Sabre]

On 09/10/2019 at 10:16, Tony Moanero said:

Twitter.

 

Breakfast mezze plate?

[Dr Arthur De Sabre]

On 11/10/2019 at 23:43, Simbo said:

Morley’s Nursery - Southend-on-Sea, Essex.

 

£8.50

 

It was only meant to have 2 sausages but I swapped out the mushrooms and they gave me an extra 2.
 

Shortbread petticoat tails for brekky is a new one on me.

[Dr Arthur De Sabre]

On 12/10/2019 at 09:34, Fugitive said:

Nonce

This triplicate post had me in mind of the seven dwarfs, marching along singing nonce, nonce, nonce

[Dr Arthur De Sabre]

On 14/10/2019 at 22:44, KMD7 said:

Anyone think Remmie doth protest too much?  Come on Rem, it's ok to love the bean

Having not eaten beans for the best part of 18 months, we were in the supermarket the week before my op, and i said to the missus, lets get a couple of cans in, I’m gonna be licking beans like a motherfucker post op. She said that was something to look forward to.

[Bjornebye]

Sneak preview of The Friedenreich's Christmas Card this year

 

 

 

HAVE A COOL YULE XX

 

[TheHowieLama]

"Arthur - is that you??"

[Dr Arthur De Sabre]

On 30/10/2019 at 08:03, lifetime fan said:

A breakfast has to have fried bread and toast. 
 

The hash browns I just do because they’re there, have no particularly strong feelings either way. 
 

Love haggis but never had it on a breakfast. 
 

Was Heinz beans with leftover chorizo that needed using up, red onion, Tabasco, hot paprika, sriracha sauce and chipotle sauce. 

Digging the beans (minus onion which is fucked)

[Dr Arthur De Sabre]

On 02/11/2019 at 02:10, Tony Moanero said:

Cherry tomatoes belong in a salad, fried onions on a hot dog. I had to use a magnifying glass to indentify the white pudding. No mushrooms. I’d rather have originary toast than sourdough. Sausages and bacon look good but are burnt in places. 5/10

I’m with TM on this one. Also sausages should be pig, pig, pig. No pincers.

[Dr Arthur De Sabre]

1 hour ago, Bjornebye said:

Sneak preview of The Friedenreich's Christmas Card this year

 

 

 

HAVE A COOL YULE XX

 

 

1 hour ago, TheHowieLama said:

"Arthur - is that you??"

And here I am all out of rep!

[Evelyn Tentions]

On 15/11/2019 at 05:30, arthur friedenreich said:

Here speaketh a man who has never eaten sexy mexi beans. Dice up 120gram of dried hot salami, add some diced black pudding, and cook over a low heat - no oil, once browned, add in a can of Heinz best, a splash of hot sauce and some grated cheddar.

serve over buttery, toasted bread.

It could well be tasty - if you leave the beans out.

I cannot understand the fascination with the horrible little fuckers. The are just little packages of starch with an unpleasant texture and no intrinsic taste wrapped in a plastic skin and swathed in a tomato and sugar glop with spices and E numbers. The  adherents of various brands have their preference based on the flavour (I use the term loosely) of the glop, the actual beans are identical.

If you enjoy them, great. In fact you can have my share but I have no intention of eating anything polluted by them.

 

[Paulie Dangerously]

On 07/10/2019 at 08:20, Spy Bee said:

I got myself to The Hideout this weekend. I opted for the small breakfast at £8.50 because it seemed pretty substantial and I wanted to leave some room for beer.

 

1 x sausage

1 x bacon

1 x tomatoe

mushrooms

1 x black pudding

3 x hash browns

1 x egg

1 x bread

 

 

It was excellent. Every ingredient was dead tasty! The service was good and the restaurant was dead nice. A bit pricey, but I'll be going again!

 

Would've been nice if they'd cooked both sides of the sausage, and the bread. It's a sensible plate away from being a 4/10.

[Tony Moanero]

8 hours ago, Evelyn Tentions said:

It could well be tasty - if you leave the beans out.

I cannot understand the fascination with the horrible little fuckers. The are just little packages of starch with an unpleasant texture and no intrinsic taste wrapped in a plastic skin and swathed in a tomato and sugar glop with spices and E numbers. The  adherents of various brands have their preference based on the flavour (I use the term loosely) of the glop, the actual beans are identical.

If you enjoy them, great. In fact you can have my share but I have no intention of eating anything polluted by them.

 

Sugar and E numbers are boss, just not in baked beans. 

[Strontium]

8 hours ago, Evelyn Tentions said:

It could well be tasty - if you leave the beans out.

I cannot understand the fascination with the horrible little fuckers. The are just little packages of starch with an unpleasant texture and no intrinsic taste wrapped in a plastic skin and swathed in a tomato and sugar glop with spices and E numbers. The  adherents of various brands have their preference based on the flavour (I use the term loosely) of the glop, the actual beans are identical.

If you enjoy them, great. In fact you can have my share but I have no intention of eating anything polluted by them.

 

I've gone over the ingredients a few times, but I cannot locate the E numbers. Can you help out?

 

• Beans (51%),Tomatoes (34%), Water, Sugar, Spirit Vinegar, Modified Corn Flour, Salt, Spice Extracts, Herb Extract

[PestiRed]

Number	Name	Function
1400	Dextrins	Thickening agent
1401	Acid treated starch	Thickening agent
1402	Alkaline treated starch	Thickening agent
1403	Bleached starch	Thickening agent
E1404	Oxidised starch	Thickening agent
E1410	mono-starch phosphate	Thickening agent
1411	Di-starch glycerol	Thickening agent
E1412	Di-starch phosphates	Thickening agent
E1413	Phosphatylated di-starch phosphate	Thickening agent
E1414	Acetylated di-starch phosphate	Thickening agent
E1420	Starch acetate	Thickening agent
1421	Starch acetate	Thickening agent
E1422	Acetylated di-starch adipate	Thickening agent
1423	Acetylated di-starch glycerol	Thickening agent
E1440	Hydroxypropylstarch	Thickening agent
1441	Hydroxypropyl-di-starchglycerol	Thickening agent
E1442	Hydroxypropyl-di-starchphosphate	Thickening agent
E1450	Starch sodium octenyl succinate	Thickening agen

E-numbers relating to modified corn starch. And you could probably do a similar exercise for spice and herb extracts

 

Companies don’t name e-numbers anymore as the general public aren’t keen on them

[KMD7]

4 hours ago, Strontium Dog™ said:

 

I've gone over the ingredients a few times, but I cannot locate the E numbers. Can you help out?

 

• Beans (51%),Tomatoes (34%), Water, Sugar, Spirit Vinegar, Modified Corn Flour, Salt, Spice Extracts, Herb Extract

Looks like a whole lot of tasty goodness there.

 

Beans

[TheHowieLama]

Basically beans get/have same percentage vote when asked about what is in them as when is asked what about them. Which is weird.

[aRdja]

Heading to Cardiff tomorrow. Let me see what I can find there.

[Strontium]

3 hours ago, PestiRed said:

Number	Name	Function
1400	Dextrins	Thickening agent
1401	Acid treated starch	Thickening agent
1402	Alkaline treated starch	Thickening agent
1403	Bleached starch	Thickening agent
E1404	Oxidised starch	Thickening agent
E1410	mono-starch phosphate	Thickening agent
1411	Di-starch glycerol	Thickening agent
E1412	Di-starch phosphates	Thickening agent
E1413	Phosphatylated di-starch phosphate	Thickening agent
E1414	Acetylated di-starch phosphate	Thickening agent
E1420	Starch acetate	Thickening agent
1421	Starch acetate	Thickening agent
E1422	Acetylated di-starch adipate	Thickening agent
1423	Acetylated di-starch glycerol	Thickening agent
E1440	Hydroxypropylstarch	Thickening agent
1441	Hydroxypropyl-di-starchglycerol	Thickening agent
E1442	Hydroxypropyl-di-starchphosphate	Thickening agent
E1450	Starch sodium octenyl succinate	Thickening agen

E-numbers relating to modified corn starch. And you could probably do a similar exercise for spice and herb extracts

 

Companies don’t name e-numbers anymore as the general public aren’t keen on them

 

But there's E-numbers, and then there's E-numbers. Just using the term "E-numbers" is intended to imply something sinister, isn't it.

 

I mean, I doubt people would describe Vitamins B, C and E as E-numbers, but they are.

[Duff Man]

Which E number do they add to make them taste like shit?

[Dr Arthur De Sabre]

Bit of a half arsed mid week homer, still a but fucked for movement, but knocked one up for 4. All eggs were double yolkers, mine was the only one to split.
was tasty, but not one of my best (had to get Jamie’s cumberlands out the supermarket as butchers was out).

 

[Dougie Do'ins]

Was that bacon cooked while tied to a spacecraft reentering earths atmosphere ?

[Duff Man]

8 minutes ago, Dougie Do'ins said:

Was that bacon cooked while tied to a spacecraft reentering earths atmosphere ?

I think it's crackling.

[Dr Arthur De Sabre]

14 minutes ago, Dougie Do'ins said:

Was that bacon cooked while tied to a spacecraft reentering earths atmosphere ?

I like my bacon crispy, to be fair it wasn’t the best cuts, if it had been decent then the eye of the back bacon takes a lot less heat, as I cook it separate to the streaky fat, but in the fat just before serving.