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What constitutes the perfect cooked breakfast?


ISeeRed
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Beans with a full English?  

229 members have voted

  1. 1. Beans with a full English?

    • Aye, bean me up, Scotty.
      124
    • Nay, poke your beans up your bum, one at a time.
      73


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1 hour ago, viRdjil said:

Venue: Can’t remember the name of the cafe... but it’s in Bristol. 

Price: £10.50 with the black pudding

Verdict: Not the biggest fan. Everything was too dry and lacking in fat/grease... Imagine a health-conscious person tasked with producing a plate of fry-up, but he couldn’t substitute any of the ingredients.

4/10

1F66F9E2-7E49-4448-916B-E7CE073AAE8B.jpeg

Raw tomato as an afterthought - disgraceful behaviour. Don't go back there again.

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This mornings (well dinner hour, as had a late one last night) piece de resistance. The missus asked if I wanted bread or toast, as she looks after the carbs while I handle protein, and I took what I’m terming as the continental iption and had one of each, fucking superb.

10$ worth of bacon, 4 bits of bread and butter, bloody good splurge of HP.

 

63CA4393-3050-45EE-87DB-D827F173EE63.jpeg

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2 hours ago, Paulie Dangerously said:

Degsy's Diner longmoor lane. 

 

Large breakfast £5.50

2 bacon - griddled and good

2 sausages - disappointing quality

2 eggs - very good

Black pudding - well cooked

Hash brown - great

Fried mushrooms - ok, cut a bit thin

Chopped tomatoes - prefer plum but edible

Beans - Heinz and in a ramakin for fussy fuckers

Not pictured two white heavily buttered toast

Cup of tea - strong

 

Strong 3/5

IMG_20190616_102009.jpg

How were the sausages? That's not far from me, might give it a whirl one day, but I do like a good sausage, can't be doing with those frozen chippy style sausages which they have a bit of a look of. 

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7 minutes ago, Barry Wom said:

How were the sausages? That's not far from me, might give it a whirl one day, but I do like a good sausage, can't be doing with those frozen chippy style sausages which they have a bit of a look of. 

 

Key of any fry up is the quality of the meat. 

 

I can make exceptions for the window dressing not being perfect but if the sausage, bacon and black pudding isn’t good quality and well cooked the whole meal is fucking ruined. 

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9 minutes ago, Barry Wom said:

How were the sausages? That's not far from me, might give it a whirl one day, but I do like a good sausage, can't be doing with those frozen chippy style sausages which they have a bit of a look of. 

Sausage was low quality. Ate them but not fantastic. Would happily pay a quid extra if the sausages were of better quality. Like chippy or school ones 

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2 hours ago, lifetime fan said:

 

Key of any fry up is the quality of the meat. 

 

I can make exceptions for the window dressing not being perfect but if the sausage, bacon and black pudding isn’t good quality and well cooked the whole meal is fucking ruined. 

Yeah, I'm with you. Sometimes bacon you kind of get away with it. Not crap, but mid quality if it's cooked nice is still ok. Black pud and the sausage though, has to be nice stuff. Like how Paulie described those would ruin the fry up for me, I'd sooner just have a bacon butty. 

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3 minutes ago, Paulie Dangerously said:

Yeah Tildas is good. Been to Olive yet? I've had tea there a few times, very good. Haven't had the breakfast yet. The vale is turning into Lark Lane North 

Rhubarb on Lark lane does a fucking great breakfast. 

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4 hours ago, viRdjil said:

Venue: Can’t remember the name of the cafe... but it’s in Bristol. 

Price: £10.50 with the black pudding

Verdict: Not the biggest fan. Everything was too dry and lacking in fat/grease... Imagine a health-conscious person tasked with producing a plate of fry-up, but he couldn’t substitute any of the ingredients.

4/10

1F66F9E2-7E49-4448-916B-E7CE073AAE8B.jpeg

Ive seen that sausage before on Porn Hub. 

 

I hope you set fire to the place with you in it. 

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5 hours ago, viRdjil said:

Venue: Can’t remember the name of the cafe... but it’s in Bristol. 

Price: £10.50 with the black pudding

Verdict: Not the biggest fan. Everything was too dry and lacking in fat/grease... Imagine a health-conscious person tasked with producing a plate of fry-up, but he couldn’t substitute any of the ingredients.

4/10

1F66F9E2-7E49-4448-916B-E7CE073AAE8B.jpeg

 

Including the two bricks of butter they served with it?

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2 hours ago, Paulie Dangerously said:

Yeah Tildas is good. Been to Olive yet? I've had tea there a few times, very good. Haven't had the breakfast yet. The vale is turning into Lark Lane North 

I've been once but didn't realise it didn't have a license, so had to settle for a coke with it. The food was good though. Like you, I've not tried their breakfast yet, but I imagine that will be good, the food was nice quality. 

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5 hours ago, arthur friedenreich said:

This mornings (well dinner hour, as had a late one last night) piece de resistance. The missus asked if I wanted bread or toast, as she looks after the carbs while I handle protein, and I took what I’m terming as the continental iption and had one of each, fucking superb.

10$ worth of bacon, 4 bits of bread and butter, bloody good splurge of HP.

 

63CA4393-3050-45EE-87DB-D827F173EE63.jpeg

I’d fly  to Aus for that 

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8 hours ago, Paulie Dangerously said:

Degsy's Diner longmoor lane. 

 

Large breakfast £5.50

2 bacon - griddled and good

2 sausages - disappointing quality

2 eggs - very good

Black pudding - well cooked

Hash brown - great

Fried mushrooms - ok, cut a bit thin

Chopped tomatoes - prefer plum but edible

Beans - Heinz and in a ramakin for fussy fuckers

Not pictured two white heavily buttered toast

Cup of tea - strong

 

Strong 3/5

IMG_20190616_102009.jpg

Repped for the effort and the time stamp - the brekkie itself looks near inedible and is a stunning example of you get what you pay for. 

The eggs look to be from two different species, frozen hash brown, tomatoes from a tin, undercooked mushrooms and the less said about those sausages the better. I would rather eat the five note - hopefully that is your girls middle finger flipping this atrocity the bird.

 

Who had the beans on toast?

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7 hours ago, viRdjil said:

Venue: Can’t remember the name of the cafe... but it’s in Bristol. 

Price: £10.50 with the black pudding

Verdict: Not the biggest fan. Everything was too dry and lacking in fat/grease... Imagine a health-conscious person tasked with producing a plate of fry-up, but he couldn’t substitute any of the ingredients.

4/10

1F66F9E2-7E49-4448-916B-E7CE073AAE8B.jpeg

Water please.

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3 minutes ago, TheHowieLama said:

Repped for the effort and the time stamp - the brekkie itself looks near inedible and is a stunning example of you get what you pay for. 

The eggs look to be from two different species, frozen hash brown, tomatoes from a tin, undercooked mushrooms and the less said about those sausages the better. I would rather eat the five note - hopefully that is your girls middle finger flipping this atrocity the bird.

 

Who had the beans on toast?

It's MrsD's well manicured finger and DaughterD's beans on toast

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