What constitutes the perfect cooked breakfast?

[Oh Buoy]

Those eggs are worse than my butter combo. 

[Numero Veinticinco]

Not even close. 

[Oh Buoy]

1 minute ago, Numero Veinticinco said:

Not even close. 

Glad you agree, mate. 

[Numero Veinticinco]

Just now, Seasons said:

Glad you agree, mate. 

I emphatically disagree. Your eggs are possibly the worst I’ve ever seen. 

[VERBAL DIARRHEA]

57 minutes ago, Bob Spunkmouse said:

First time I’ve actually cooked a brekkie in a while, and I guess it’s more of a brunch given the time, but...

 

 

Never seen baked beans on a salad before.

[Oh Buoy]

2 minutes ago, Numero Veinticinco said:

I emphatically disagree. Your eggs are possibly the worst I’ve ever seen. 

 

cc/ Lifey

[Numero Veinticinco]

3 minutes ago, Seasons said:

 

cc/ Lifey

Close call, to be honest. 

[Bob]

That’s brutal. How the fuck does that happen?

[Bob]

30 minutes ago, Seasons said:

Those eggs are worse than my butter combo. 

I normally go “over easy” but sunny side up looks better on this colourful plate of food, and they were pretty much perfect sunny side up eggs.

 

No gloop, soft runny egg, slight crisp on the bottom.

 

how you can compare them with yours is beyond my comprehension.

[General Dryness]

3 hours ago, Seasons said:

Most veggie stuff can be grilled. 

It was more of a grill up then.

[Remmie]

12 minutes ago, Bob Spunkmouse said:

I normally go “over easy” but sunny side up looks better on this colourful plate of food, and they were pretty much perfect sunny side up eggs.

 

No gloop, soft runny egg, slight crisp on the bottom.

 

how you can compare them with yours is beyond my comprehension.

I genuinely don't know what these Yank terms for eggs mean. I guess I go for an overly literal description of runny yolk or set/firm yolk rather than the sun has his hat on or distinctly medium. 

[TheHowieLama]

C'mon Rem, you are better than that -- there are two kinds of eggs, up and over.

 

Actually there is now a third - the Seasons. That is when you throw them up, over and over.

[Mudface]

6 minutes ago, Remmie said:

I genuinely don't know what these Yank terms for eggs mean. I guess I go for an overly literal description of runny yolk or set/firm yolk rather than the sun has his hat on or distinctly medium. 

'Over' just means you flip the egg over and then cook it easy, medium or hard.

 

Sunny side up, you don't flip it.

[Remmie]

5 minutes ago, TheHowieLama said:

C'mon Rem, you are better than that -- there are two kinds of eggs, up and over.

 

Actually there is now a third - the Seasons. That is when you throw them up, over and over.

Over egg means to talk something up too much and up egg means nothing. 

 

 

[Remmie]

Just now, Mudface said:

'Over' just means you flip the egg over and then cook it easy, medium or hard.

 

Sunny side up, you don't flip it.

What kind of freak flips their egg??? 

 

An impatient weird bastard I guess. 

[Remmie]

 

[Mudface]

4 minutes ago, Remmie said:

What kind of freak flips their egg??? 

 

An impatient weird bastard I guess. 

At the risk of opening up another massive, toxic forum fault line, I don't like runny yolk (I find the texture revolting), so I'll always flip and cook the yolk ('over hard', I suppose).

[Remmie]

Just now, Mudface said:

At the risk of opening up another massive, toxic forum fault line, I don't like runny yolk (I find the texture revolting), so I'll always flip and cook the yolk ('over hard', I suppose).

I bet you like your orange juice and peanut butter smooth as well? 

 

I for one am OUTRAGED. 

 

This country. 

[Numero Veinticinco]

1 minute ago, Mudface said:

At the risk of opening up another massive, toxic forum fault line, I don't like runny yolk (I find the texture revolting), so I'll always flip and cook the yolk ('over hard', I suppose).

Nah. Nahhh. Nope. 

 

[Oh Buoy]

2 minutes ago, Mudface said:

At the risk of opening up another massive, toxic forum fault line, I don't like runny yolk (I find the texture revolting), so I'll always flip and cook the yolk ('over hard', I suppose).

Fucking hell, where do you even begin with this?

[Anny Road]

I do sometimes flip my eggs over for about two seconds but they will only have been cooking on the underside in a roasting hot pan for a minute or so. Thats if I in a rush though.

Ideal low heat for a good while.

[aRdja]

1 hour ago, TheHowieLama said:

C'mon Rem, you are better than that -- there are two kinds of eggs, up and over.

 

Actually there is now a third - the Seasons. That is when you throw them up, over and over.

Over medium is as good as it gets for fried eggs IMO.

[aRdja]

59 minutes ago, Mudface said:

At the risk of opening up another massive, toxic forum fault line, I don't like runny yolk (I find the texture revolting), so I'll always flip and cook the yolk ('over hard', I suppose).

You and me both mudface.

[Remmie]

If you are going to flip my egg, I will flip you. 

I'll flip you for real

[Bjornebye]

3 hours ago, Bob Spunkmouse said:

First time I’ve actually cooked a brekkie in a while, and I guess it’s more of a brunch given the time, but...

 

 

Dave, Its happening again.