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Most pointless food


Total Longo
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Sweetcorn. Comes out exactly as it went in. You may as well open the tin and lash the contents down the bog. That said, corn on the cobs done on a barbecue and served with butter are really tasty.

Tony knows. Try wrapping it in foil with butter and black pepper and twisting the ends so its sealed. BBQ for a while, turning occasaionally. I put them on at the start then do all the meat, by the time thats finished the corn is just about done. The butter and pepper soaks right into them, fucking lovely stuff.

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