Rest of The World - Bands - FINAL - Kraftwerk vs AC/DC

[johnsusername]

2 hours ago, Total Longo said:

I don't know any of these in all honesty. I'm disappointed it isn't Girls Aloud, in all honesty. 

 

Although i still maintain that Call the Shots is one of the finest pop songs ever written.

Girls Aloud are one of the great British pop groups. 

[Captain Howdy]

On 18/01/2021 at 09:47, JohnnyH said:

It's fucking hard work is what it is.

It’s fucking  clueless is what you are

 

[Strontium]

On 18/01/2021 at 15:16, Total Longo said:

I don't know any of these in all honesty. I'm disappointed it isn't Girls Aloud, in all honesty. 

 

Although i still maintain that Call the Shots is one of the finest pop songs ever written.

 

That whole Tangled Up album is superb to be fair. 

[cloggypop]

The genius that is Betty Boo used to write songs for Girls Aloud of course. 

[Total Longo]

13 hours ago, cloggypop said:

The genius that is Betty Boo used to write songs for Girls Aloud of course. 

I had an unstoppable crush on her in 1990. 

[VladimirIlyich]

35 minutes ago, Total Longo said:

I had an unstoppable crush on her in 1990. 

Did it stop at 1 minute after midnight on Jan 1st 1991?

[Total Longo]

33 minutes ago, VladimirIlyich said:

Did it stop at 1 minute after midnight on Jan 1st 1991?

Haha, no, it was unstoppable!

 

Similarly to my love for Susanna Hoffs, it's still ongoing.

[cloggypop]

4 hours ago, Total Longo said:

I had an unstoppable crush on her in 1990. 

What a woman

[Carvalho Diablo]

What a fucking joke.

[Bjornebye]

6 minutes ago, Carvalho Diablo said:

What a fucking joke.

Agreed, digital cunts 

[Jairzinho]

 

[Jairzinho]

 

[Jairzinho]

Not strictly bands, couldn't be arsed to find another thread.

[Bjornebye]

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.

 

Ingredients

 

For the dough:

¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)

2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)

¼ cup granulated sugar

1 egg plus 1 egg yolk, at room temperature

¼ cup unsalted butter, melted

3 cups bread flour, plus more for dusting

3/4 teaspoon salt

For the filling:

2/3 cup dark brown sugar (light brown sugar also works)

1 ½ tablespoons ground cinnamon

¼ cup unsalted butter, softened

For the cream cheese frosting:

4 oz cream cheese, softened

3 tablespoons unsalted butter, softened

¾ cup powdered sugar

½ teaspoon vanilla extract

 

Instructions

 

Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.

Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.

Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.

After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.

In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter.

Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can. You will probably need to cut off about an inch off the ends of the dough as the ends won’t be as full of cinnamon sugar as we’d want it to be.

Cut into 1 inch sections with a serrated knife or floss. You should get 9 large pieces.

Place cinnamon rolls in a greased 9x9 inch baking pan or round 9 inch cake pan. (I also recommend lining the pan with parchment paper as well, in case any of the filling ends up leaking out.) Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.

Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. You want to underbake them a little so they stay soft in the middle, that’s why we want them just slightly golden brown. Allow them to cool for 5-10 minutes before frosting. Makes 9 cinnamon rolls.

To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. Enjoy!

[cloggypop]

You're big, fluffy and soft.