Condiments, spreads, sauces, snacks

[Paulie Dangerously]

Like crack this stuff

[Remmie]

Anyone recommend a good Carribean spicy sauce that's relatively easy to get hold of (online maybe?)

 

I got a mixed spicy sauce pack for Xmas and only just got to the Carribean one which was fucking great but titchy so used up in about 4 sittings. 

[TheHowieLama]

6 minutes ago, Remmie said:

Anyone recommend a good Carribean spicy sauce that's relatively easy to get hold of (online maybe?)

 

I got a mixed spicy sauce pack for Xmas and only just got to the Carribean one which was fucking great but titchy so used up in about 4 sittings. 

If you are talking about jerk you want Walkerswood.

[TheHowieLama]

[Code]

What you are really missing in the UK are these.

 

 

[Mudface]

Nah, we've got plenty of shitty mayonnaise-based sauces, thanks.

[Pete]

On 15/07/2021 at 23:51, TheHowieLama said:

If you are talking about jerk you want Walkerswood.

Jerk? Wouldn't that be wankerswood? 

[Stouffer]

On 16/11/2020 at 15:10, Tony Moanero said:

On cheese on toast.

 

 

Knew @Karl_b was repping that.

[Code]

28 minutes ago, Mudface said:

Nah, we've got plenty of shitty mayonnaise-based sauces, thanks.

Yes you have, these are not shite though, the complete opposite Id say,

 

Every burger stall around UK should have these instead of the mayo and ketchup they have on offer. 
 

Ive actually been thinking about trying to get the license of import to the UK, could earn a fortune. 

[Bjornebye]

Forgot we had this one. 
 

 

 

Franks hot sauce is lovely and all. 
 

I genuinely can’t abide mint sauce on lamb. Lamb tastes amazing, mint overpowers a whole roast. 
 

He says when he loves horseradish …

[Tony Moanero]

12 minutes ago, Stouffer said:

 

Knew @Karl_b was repping that.

Haha. I think you can get it from supermarkets everywhere, but I’d never heard of it until I moved to Yorkshire.

[Saucepan]

My go-to seasoning for over a decade. As the tin says "Great on Everything!"

 

[Paulie Dangerously]

I'm afraid that ever other jam is going to taste like mud in my mouth after this. 

 

 

[VladimirIlyich]

1 hour ago, Paulie Dangerously said:

I'm afraid that ever other jam is going to taste like mud in my mouth after this. 

 

 

My Son's girlfriend is French and eats this stuff. Is Mrs D a fan too?

[Bjornebye]

2 minutes ago, VladimirIlyich said:

My Son's girlfriend is French 

 

[TheHowieLama]

1 hour ago, Paulie Dangerously said:

I'm afraid that ever other jam is going to taste like mud in my mouth after this. 

 

 

 

 

Magic on sourdough toast this stuff.

[Bruce Spanner]

Last time this came up vinegar was mentioned and I counted how many I had in the cupboard.

 

Nine, nine different types.

 

Middle age is great, right? 

[Bjornebye]

Just now, Bruce Spanner said:

Last time this came up vinegar was mentioned and I counted how many I had in the cupboard.

 

Nine, nine different types.

 

Middle age is great, right? 

I’ve just checked ed and I’ve got sarsons malt and balsamic. Could have sworn I had some cider vinegar and all. 
 

9 is dedication. 

[TheHowieLama]

In w 9 as well

 

Vinegar

Malt Vinegar

Apple Cider Vinegar

Balsamic Vinegar

Raspberry Balsamic vinegar

Rice Vinegar

Red Wine Vinegar

Salad Vinegar

White Balsamic - Pear infused Vinegar

 

[Bruce Spanner]

10 minutes ago, TheHowieLama said:

In w 9 as well

 

Vinegar

Malt Vinegar

Apple Cider Vinegar

Balsamic Vinegar

Raspberry Balsamic vinegar

Rice Vinegar

Red Wine Vinegar

Salad Vinegar

White Balsamic - Pear infused Vinegar

 

Malt

Red

White

Balsamic

Sherry

Rice (Japanese)

Rice (Chinese) 

Mirin

Apple Cider

Chinese Black.

 

Thats ten actually and I’m going to buy some Sake today to cook with, I’m may need an intervention.

 

That white balsamic is lovely, tried it a few times.

 

 

[TheHowieLama]

Just now, Bruce Spanner said:

Malt

Red

White

Balsamic

Sherry

Rice (Japanese)

Rice (Chinese) 

Mirin

Apple Cider

Chinese Black.

 

Thats ten actually and I’m going to buy some Sake today to cook with, I’m may need an upgrade intervention.

 

That white balsamic is lovely, tried it a few times.

 

 

 

 

Back to 9 pal - mirin is wine.

[Bruce Spanner]

6 minutes ago, TheHowieLama said:

 

 

Back to 9 pal - mirin is wine.

Is it, I thought it was sweet wine vinegar.

 

Everyday’s a school day.

[Code]

People who use vinegar are worse than those who eat beans. 

[Bruce Spanner]

3 minutes ago, Code said:

People who use vinegar are worse than those who eat beans. 

How do you pickle your herring, you tit? 

[Code]

23 minutes ago, Bruce Spanner said:

How do you pickle your herring, you tit? 

Why would I eat herring? Thats awful.