Sausage and Mash - What do you have with yours?

[mattyq]

13 hours ago, Audrey Witherspoon said:

Docker Doyle is screaming in his grave at this shit. Write out 100 lines I am a schoolboy not a lazy bastard non spud peeler.

Docker was an iconclast and mad as a box of frogs so he'd pity the fool who still peeled their spuds

[Bjornebye]

She’s making a roast and has got these in (skin on)

 

 

[Elite]

Just now, Bjornebye said:

She’s making a roast and has got these in (skin on)

 

 

They look lovely.

[easytoslip]

29 minutes ago, Bjornebye said:

She’s making a roast and has got these in (skin on)

 

 

They're nice with the skins on, I leave the skin on most vegetables now., though I do peel onions, with my teeth

[mattyq]

2 hours ago, Bjornebye said:

She’s making a roast and has got these in (skin on)

 

 

They look lovely

I'm going to do some mash tomorrow with the skin left on

[Dr Arthur De Sabre]

3 hours ago, Bjornebye said:

She’s making a roast and has got these in (skin on)

 

 

Shit roasties, yer not getting the fluffy gone crispy bits, if yer thing there roasties, yeve been brought up wrong.

peel, parboil, add oil (or preferably duck fat) and salt to pan, give the pan a good shake to coat and take the edges off, add to preheated roasting dish containing more hot fat, cook in oven.

[TheHowieLama]

Arthur - ya gotta scuff them up a bit

[Remmie]

10 minutes before taking them out the oven, I like to push down on the toasties squishing them a tiny bit to increase surface area touching hot oil and more crispy bits. No skin= less crispy bits too

[Bjornebye]

34 minutes ago, Audrey Witherspoon said:

Shit roasties, yer not getting the fluffy gone crispy bits, if yer thing there roasties, yeve been brought up wrong.

peel, parboil, add oil (or preferably duck fat) and salt to pan, give the pan a good shake to coat and take the edges off, add to preheated roasting dish containing more hot fat, cook in oven.

Shut up you tit. 

[TheHowieLama]

6 minutes ago, Remmie said:

10 minutes before taking them out the oven, I like to push down on the toasties squishing them a tiny bit to increase surface area touching hot oil and more crispy bits. No skin= less crispy bits too

Smashed - professional.

[Tony Moanero]

16 minutes ago, Remmie said:

10 minutes before taking them out the oven, I like to push down on the toasties squishing them a tiny bit to increase surface area touching hot oil and more crispy bits. No skin= less crispy bits too

I know you love cheese, Rem, but having toasties with a roast dinner is a bit much.

[Dr Arthur De Sabre]

2 hours ago, TheHowieLama said:

Arthur - ya gotta scuff them up a bit

Dude, when it comes to roasties I’m down with the chosen people, skin off, give them a bash about and into hot fat (think my analogy has gone somewhat askew).

[Dr Arthur De Sabre]

1 hour ago, Bjornebye said:

Shut up you tit. 

FOBTC with yer wool spuds.

[Bjornebye]

Buffalo Bill over here 

[Dr Arthur De Sabre]

Just now, Bjornebye said:

Buffalo Bill over here 

Yeah, I kind of lost me thread a bit there, I was trying to give a nod to the Jewish practise of removing the skin, but it all got fucked up, because people are making Roasties with the fucking skin on.

[Tony Moanero]

[Stouffer]

Rip me to bits you twats but this was a tasty toadie's hole.

 

 

[TheHowieLama]

Toad Sinkhole

[Stouffer]

[Guest]

10 minutes ago, Stouffer said:

Rip me to bits you twats but this was a tasty toadie's hole.

 

 

Is there a toad in there?

 

Tonight I had sausage, mash potato, vegetables and vegetable gravy. I would give it a 7.8/10.

[General Dryness]

1 hour ago, Stouffer said:

Rip me to bits you twats but this was a tasty toadie's hole.

 

 

Look at all that vacant real estate. You could have squeezed at least another 8 of them sausages in there. Looks nice though.

[Stouffer]

1 minute ago, General Dryness said:

Look at all that vacant real estate. You could have squeezed at least another 8 of them sausages in there. Looks nice though.

They're normal sized sausages, the Yorkshire is fucking massive. 

[Remmie]

1 hour ago, Stouffer said:

They're normal sized sausages, the Yorkshire is fucking massive. 

I'm glad you clarified that for us Stouffles

[Nunavut Patrick]

3 hours ago, Stouffer said:

They're normal sized sausages, the Yorkshire is fucking massive. 

Bigger than the dales.

[s(k)aturation]

 

That's a Norman Castle, not a Yorkshire pudding.