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What's your favourite Roast Dinner condiment?


Bjornebye
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Whats your favourite Roast Dinner condiment?  

41 members have voted

  1. 1. Whats your favourite Roast Dinner condiment?

    • Horseradish
    • Mint Sauce
    • Cranberry Sauce
    • English Mustard
    • Apple Sauce
    • Redcurrant Jelly
    • Other (Please state)
    • None


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1 hour ago, skaro said:

 

Sorry, I think I had the last of the Pinot with my Carman's Fruit Free muesli.

 

 

I try to stay away from Pinot in Australia. Not the best value by a long margin. You get amazing Shiraz for sub $10. Yet you need to double that for Pinot.

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13 hours ago, Bjornebye said:

Christ 


You think that’s bad?

 

We used to share a house and the final of many final straws came after the lazy fucker hadn’t been shopping, again, and I saw him put mango chutney on a fried egg sandwich because we had no ketchup.

 

I couldn’t live with a fucking savage like that and put the house up for sale.

 

 

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16 minutes ago, Bruce Spanner said:


You think that’s bad?

 

We used to share a house and the final of many final straws came after the lazy fucker hadn’t been shopping, again, and I saw him put mango chutney on a fried egg sandwich because we had no ketchup.

 

I couldn’t live with a fucking savage like that and put the house up for sale.

 

 

Jesus wept. 

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5 hours ago, Trumo said:

 

You were dropped on your head as a baby, weren't you?

Are you telling me you don't like bread sauce? This cant be! I could eat bread sauce on its own. Same with Yorkshires. Same with roasties (not the skin on shite). Same with yer ma

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On 14/11/2019 at 11:09, VladimirIlyich said:

If you need condiments outside of salt and pepper for a roast dinner,even they shouldn't be needed,then it's a shit roast dinner.

So you're recommending missing out on seasoning altogether? Or do you just mean the food is seasoned while it is being cooked? 

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1 minute ago, Teasmaid said:

What the hell is Redcurrant Jelly? It sounds like something they’d have put on roast swan in the 1600s. I’m a traditionalist - apple sauce with pork, mint sauce with lamb, horseradish with beef, bread sauce with nothing, ever.

Nonce. 

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