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What sauce do you have with steak?


Tony Moanero
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3 minutes ago, rotoq said:

English mustard or pepper sauce

I'm really surprised people would put mustard on a steak, cold roast beef slices to perk them up I can understand, but it seems a bit of a waste to put something so strong on a steak.

 

1 minute ago, Lee909 said:

None, a good steak needs nothing but properly seasoned. A average steak/cut pepper and a load of it

Yep, salt and plenty of pepper before frying.

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Peppercorn but only to dip your chips in.

 

When I was cheffing I used to make a nice sauce with Demi glacé and bone marrow and parsley. 
 

 

though if you choose the right steak (I.e. ribeye or sirloin) and the fat is rendered properly you’ll ruin it with sauce.

 

fillet (the last steak cut I’d choose) then you do need a sauce, or half a knob of butter, to give it any chance of flavour 

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25 minutes ago, Bjornebye said:

Some of your doors will be getting booted in at 6 bells. 

 

 

 

 

No sauce. Lots of blood. 

 

 

Someone told me once that the red stuff coming out of a steak isn't blood. Don'tknow how true that is.

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2 hours ago, viRdjil said:

English mustard and cracked pepper normally. Chimichurri if I have it at an Argentinian steak house.

If I go to an Argentinian steak house I absolutely must have mine with spiced onion slices that have been covered in flour and deep fried.

 

Yes, thats right, I love an argie bhaji me.

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Me and the Mrs are complete opposites on the preparation of meals. She will smother steak in béarnaise / peppercorn sauces , smother sausage and bacon butties in brown sauce , have that much gravy on a roast dinner that she might occasionally require a bowl to eat it & wallop mint sauce on a massive range of hot meats. I think that you lose the taste of meals if you slather strong tastes all over them & tend to stick to salt and pepper.

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