Chinese Chippy Curry Recipe

[Anny Road]

I am posting this as a last resort.

Having not had this stuff for nearly 6 months now I am struggling.

I've tried every powder. Walked up and down Bold St looking till my children are crying that their legs are sore but still no answer.

How in the fuck do you make Chinese Chippy Curry.

 

Like Willy Wonker I will pay for the answer. If it works you will enhance my existence.

[Elite]

Find a Chinese chippy wholesalers, they must all buy the same powder.

[TheHowieLama]

Ask a Chinese girl - a fair few of them eat Chinese food.

[SammyAftershave]

Didn't Simon posit the theory that it makes their lady parts smell funny? Hope this helps.

[Elite]

2 minutes ago, TheHowieLama said:

Ask a fat girl - a fair few of them eat Chinese food.

Fair Point

[Elite]

Just now, SammyAftershave said:

Didn't Simon posit the theory that it makes their lady parts smell funny? Hope this helps.

Yeah, not sure how a fanny could smell like Kung Po Chicken to be honest 

[Captain Turdseye]

15 minutes ago, Elite said:

Yeah, not sure how a fanny could smell like Kung Po Chicken to be honest 

 

Easy. It could have Kung Po Chicken in or around it. 

[Elite]

Just now, Captain Turdseye said:

 

Easy. It could have Kung Po Chicken in or around it. 

Kinky bastard you John 

[Captain Turdseye]

1 minute ago, Elite said:

Kinky bastard you John 

 

I was just answering your question. I’m more of a crispy shredded beef man anyway. 

[Guest]

https://fussfreeflavours.com/homemade-chinese-curry-sauce-chip-shop/

 

Homemade Chinese Curry Sauce - Chip Shop Style {Gluten Free and Vegan}
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This homemade takeaway Chinese curry sauce - chip shop style on fat chips is so so good. Thick, gloopy with no added nasties. Gluten Free and Vegan. 

Course: Snack
Cuisine: British
Keyword: chinese, Chinese curry sauce, curry, dressing, sauce
Servings: 2 People (150ml)
Calories: 89 kcal
Author: Helen Best-Shaw
 
Ingredients
4 tsp cornflour (cornstarch)
1 tsp curry powder (or more to taste)
1/2 tsp Chinese Five Spice Mix
1/4 tsp Ground Ginger
1/4 tsp Garlic Powder
1 tbs Non diary Spread (or butter)
2 tsp Soy Sauce (*or tamari to be gluten free)
2 tsp Chili Sauce (or more to taste)
240 ml Vegetable stock
1 tsp Lemon Juice (optional)

Instructions

Mix half the cornflour and all of the dry spices together in a small bowl 

Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant.

 

Turn the heat down and slowly start to add the stock a few spoons at a time stirring all the time.    

Make sure it is mixed well before you add more. 

Place the reminder of the cornflour in a small bowl and add a few spoons of the stock to it.   Mix well.    

Add to the pan of sauce, stirring well.

Add the remainder of the stock, the lemon juice, soy sauce, and stir.  

Cook for a few minutes, stirring all the time, making sure to carefully scrape the sides and bottom of the pan.   
With a gentle simmer the sauce will rapidly thicken.   If it thickens to much add a little water. 

Serve immediately with chips as a dip, or use for a curry sauce. 

Season to your taste with extra curry or chilli.
The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary.
It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can en up with gelatinous lumps in your sauce.  If this happens simply pass it though a fine mesh sieve.  
Soy sauce is generally NOT gluten free.  You need to use a certified gluten free brand or a tamari for a gluten free sauce.
This recipe is 3 Weight Watchers Smart Points per portion
Nutrition Facts
Homemade Chinese Curry Sauce - Chip Shop Style {Gluten Free and Vegan}
Amount Per Serving
Calories 89 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Sodium 949mg 40%
Potassium 18mg 1%
Total Carbohydrates 8g 3%
Sugars 1g
Protein 1g 2%
Vitamin A 10.8%
Vitamin C 2.1%
Calcium 0.6%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.