Cheese on toast

[Dr Arthur De Sabre]

4 hours ago, Elite said:

One thing I have never had is Eggs Benedict. Any good?

Boss swag, as long as the hollandaise is good. Had one in Hawaii that was fucking awful as the sauce was sweet.

had one at a hipster yard down here in Prahran, where they used pulled pork instead of bacon, it was fucking massive, had to take a shut half way through. 
when you get someone who knows how to make a good hollandaise, they are awesome, also on a croissant rather than bread.

i can have another one in about 18 months, due to the raw eggs.

[Guest]

8 hours ago, Elite said:

I won't neg you for that but they will come.

I couldn't find a post from @Remmie to neg so I negged you instead. Beans and cheese on toast is fucking boss.

[Guest]

7 hours ago, Tony Moanero said:

I’ve said it before and I’ll say it again, poached egg on cheese on toast.

I have never managed to poach an egg. I swirl the water and the egg just drops to the bottom and sticks to the thing that holds the boiling water (how can you forget the name of the thing that you put on the hob to boil water?)

[Tony Moanero]

2 minutes ago, Shooter in the Motor said:

I have never managed to poach an egg. I swirl the water and the egg just drops to the bottom and sticks to the thing that holds the boiling water (how can you forget the name of the thing that you put on the hob to boil water?)

Saucepan?

[TheHowieLama]

2 minutes ago, Shooter in the Motor said:

I have never managed to poach an egg. I swirl the water and the egg just drops to the bottom and sticks to the thing that holds the boiling water (how can you forget the name of the thing that you put on the hob to boil water?)

Get one of the egg machines pal - easy peasy. The eggs don't have as good a look (triangular - oy) but once you dial in the time, they are perfect everytime with zero waste and minimal cleanup. Also good for soft boileds.

[TheHowieLama]

2 minutes ago, Tony Moanero said:

Saucepan?

Calling the kettle black here

[Guest]

1 minute ago, Tony Moanero said:

Saucepan?

That's the one. Deep enough to put plenty of water in, start boiling and just never quite works out.

[Guest]

1 minute ago, TheHowieLama said:

Get one of the egg machines pal - easy peasy. The eggs don't have as good a look (triangular - oy) but once you dial in the time, they are perfect everytime with zero waste and minimal cleanup. Also good for soft boileds.

I didn't know there was such a thing, I knew there was an egg boiler but egg poacher? I'll look into it report back to @Tony Moanero's finding whether poached egg and cheese on toast is boss.

[Captain Turdseye]

Did you seriously just forget that a pan is called a pan? What the fuck?

[Guest]

2 minutes ago, Captain Turdseye said:

Did you seriously just forget that a pan is called a pan? What the fuck?

Frying pan is a shallow pan for frying. What about deeper ones, what are they called? Is that called a saucepan? The naming convention confuses me.

[Captain Turdseye]

Just now, Shooter in the Motor said:

Frying pan is a shallow pan for frying. What about deeper ones, what are they called?

Pans. 

[TheHowieLama]

Just now, Shooter in the Motor said:

I didn't know there was such a thing, I knew there was an egg boiler but egg poacher? I'll look into it report back to @Tony Moanero's finding whether poached egg and cheese on toast is boss.

Something like this:

 

 

There are different water levels for each kind (3 min, 4 min, hard boiled)  -- and there is also an insert where you do poached.

 

 

[Guest]

Just now, Captain Turdseye said:

Pans. 

There are too many varieties for them all to be called pans. A frying pan is for frying.

[TheHowieLama]

Saute, sauce, stock -- you gotta walk before you run @Shooter in the Motor

[Captain Turdseye]

Just now, Shooter in the Motor said:

There are too many varieties for them all to be called pans. A frying pan is for frying.

I disagree. A frying pan is a frying pan, yes. What Moanero describes as saucepans are just pans. Describing them any other way is for ponces and nonces. 

[Guest]

This apparently is a stock pot. Presumably to make stocks?

This is a sauté pan. For sautéing? Whatever that is

This is a sauce pan. I would have assumed from it's name it for saucing but nooooooooo....

This is a braiser pan. For braising...

This is a grill pan. For grilling...see

And this is a wok...What does that actually mean?

 

[Guest]

3 minutes ago, TheHowieLama said:

Saute, sauce, stock -- you gotta walk before you run @Shooter in the Motor

Trust me, if I had all those pans I'd probably only use a toaster.

[Guest]

6 minutes ago, TheHowieLama said:

Something like this:

 

 

There are different water levels for each kind (3 min, 4 min, hard boiled)  -- and there is also an insert where you do poached.

 

 

I'll look into that, definitely.

[Captain Turdseye]

3 minutes ago, Shooter in the Motor said:

This apparently is a stock pot. Presumably to make stocks?

This is a sauté pan. For sautéing? Whatever that is

This is a sauce pan. I would have assumed from it's name it for saucing but nooooooooo....

This is a braiser pan. For braising...

This is a grill pan. For grilling...see

And this is a wok...What does that actually mean?

 

See, ponces and nonces. If someone says “stick it in a pan” they’re clearly referring to a saucepan. 
 

PANS. 

[TheHowieLama]

Not to make it more difficult but that is actually a griddle not a grill pan.

 

Wok n woll bitch

[Guest]

Wok means cooking pot. They had to be different.

[Guest]

Just now, TheHowieLama said:

Not to make it more difficult but that is actually a griddle not a grill pan.

 

Wok n woll bitch

Apparently some call it a griddle, some call it a grill pan. I guess pan just makes it consistent. Unless you're Chinese, then you have to say pot.

[TheHowieLama]

Just now, Shooter in the Motor said:

Apparently some call it a griddle, some call it a grill pan. I guess pan just makes it consistent. Unless you're Chinese, then you have to say pot.

NO!!

 

A grill pan has thingies to make grill marks.

 

 

Even worse you are into another metal

[Captain Turdseye]

I AM OUTRAGED

[Dr Arthur De Sabre]

9 minutes ago, TheHowieLama said:

NO!!

 

A grill pan has thingies to make grill marks.

 

 

Even worse you are into another metal

That’s a fucking griddle Pan you whopper.