Flower of Scotland/ Burns Day

[Champ]

All the essential ingredients bought, just the perennial worry about a sauce to go with it

[Tony Moanero]

4 minutes ago, Champ said:

All the essential ingredients bought, just the perennial worry about a sauce to go with it

Gravy, surely? 

[Champ]

Just now, Tony Moanero said:

Gravy, surely?

We must be going over old ground here but it isn’t normally served like that. Where would the gravy come from anyway?

[Tony Moanero]

4 minutes ago, Champ said:

We must be going over old ground here but it isn’t normally served like that. Where would the gravy come from anyway?

 

 

Nah, I’m joking.

 

I’d definitely want some kind of gravy with swede and potato, though. 

[Champ]

14 minutes ago, Tony Moanero said:

 

 

Nah, I’m joking.

 

I’d definitely want some kind of gravy with swede and potato, though. 

Just no!

[VERBAL DIARRHEA]

So, who’s been Haggis shooting?

 

 

[Tony Moanero]

13 minutes ago, Champ said:

Just no!

To be fair, some chilled ready made gravies are okay, nowadays, if you don’t have the time or inclination to make some from scratch.

[Mook]

I just got a packet of whisky sauce out the supermarket to put on it, does the job.

 

[Champ]

Ah, cool, I didn’t see that. We were talking about making a whisky sauce this morning (will it matter that I don’t like whisky) but got the idea for a peppercorn sauce while I was out. We’ll see what happens 

[Mook]

7 minutes ago, Champ said:

Ah, cool, I didn’t see that. We were talking about making a whisky sauce this morning (will it matter that I don’t like whisky) but got the idea for a peppercorn sauce while I was out. We’ll see what happens 

I don't think it'll matter, I'm not a huge whisky fan but like the sauce on haggis.

 

Peppercorn sauce is always good.

[Nunavut Patrick]

Traditionally the sauce is made from the blood of Englishmen.

 

 

[Anubis]

Haggis is boss. That is all.

[Captain Turdseye]

Haggis with pepper sauce sounds fit. 

[mattyq]

Love the Haggis, neeps & tatties

Forgot all about it but will do it Sunday

[mgw100]

I don't think haggis has to have a sauce. Not as long as the sides are well buttered. 

 

[Tony Moanero]

Can haggis be microwaved?

[Bjornebye]

11 minutes ago, Tony Moanero said:

Can haggis be microwaved?

Yes but as with pretty much all foods you should be patient and warm it up in the oven. 

[Mudface]

12 minutes ago, Tony Moanero said:

Can haggis be microwaved?

Yep. It's already been cooked, so all you're basically doing is heating it up.

[Tony Moanero]

Haven’t had haggis for a long, long time. Is this any good?

 

[Mook]

3 minutes ago, Tony Moanero said:

Haven’t had haggis for a long, long time. Is this any good?

 

Aye, it's fine.

 

Got my Simon Howie one in for tomorrow night, looking forward to it.

[Tony Moanero]

6 minutes ago, Mook said:

Aye, it's fine.

 

Got my Simon Howie one in for tomorrow night, looking forward to it.

Do you cook it on the hob or in the oven?

[Mook]

19 minutes ago, Tony Moanero said:

Do you cook it on the hob or in the oven?

Just depends, the Simon Howie one will probably get cooked on the hob.

 

We're having mashed tatties & green veg with it, I fucking hate turnip nearly as much as I hate poetry.

[mgw100]

MacSween's is the business

[AngryOfTuebrook]

4 hours ago, Tony Moanero said:

Haven’t had haggis for a long, long time. Is this any good?

 

Hope so; that's what we've got in.

[mgw100]

On 25/01/2019 at 13:37, Tony Moanero said:

Gravy, surely? 

Just saw this. I am a big fan of gravy, including on chips, but it's a massive no for me on haggis. It would ruin it.